Ernie Els The Big Easy Red 2021
- Ernie Els Wines
- red wine - dry
- South Africa
- Shiraz/Syrah - blend
€18.45*
No longer available
Information about "Ernie Els The Big Easy Red 2021"
The Ernie Els The Big Easy Red presents itself as a wonderful, almost perfumed red wine with an incredibly complex character. Delicious aromas of black blackberries, spicy liquorice as well as fine china and smoky spices enchant the nose. The palate is caressed by delicious nuances of melted milk chocolate, warm spices and juicy Morello cherries. Subtle peppery notes complement these notes in an excellent way, framed by a fine structure and a juicy core. The slightly chalky finish is pleasantly long lasting and echoes deliciously after the last sip. A wonderful classic from Ernie Els Wines!
This text has been automatically translated.
Dieser rote Klassiker aus dem Hause Ernie Els Wines reifte 14 Monate lang zu 80 % in 300 L Fässern aus französischer Eiche sowie zu 20% in 300 L Fässern aus amerikanischer Eiche.
| Main grape varietal: | Shiraz/Syrah |
|---|---|
| Wine region: | Western Cape |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | Decanter Silber (90 - 94 Punkte), John Platter 4 Sterne |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2021 |
| wine style: | dry |
| wine type: | red wine |
- John Platter: 4 Sterne / 87 Punkte
- Decanter 2023: Silber
- Jahrgang 2020 - John Platter: 4 Sterne
- Jahrgang 2018 - John Platter: 4 Sterne
- Jahrgang 2018 - Tim Atkin 2020: 88 Punkte
| Legal drinking age | 16 |
|---|---|
| Distributor | Reidemeister und Ulrichs, D-28217 Bremen |
| Recommended dishes | Lamm, Wild |
| Grape varietals | 60% Shiraz, 20% Cabernet Sauvignon, 5% Cinsaut, 5% Grenache, 5% Viognier, 5% Mourvèdre |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2026 |
| Winemaker | Louis Strydom |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13.87 |
|---|---|
| Residual sugar [g/l] | 2 |
| pH-value | 3.65 |
| Acid content [g/l] | 5.7 |