Ernie Els The Big Easy Red 2022
- Ernie Els Wines
- red wine - dry
- South Africa - Western Cape
- Cabernet Sauvignon - blend
- John Platter: 4 Sterne / 87 Punkte
- Tim Atkin 2025: 90 Punkte
- IWC ( Intl Wine Competition) 2024: Silber
- Winemagazine South Africa 2024: 89 Punkte
€13.50*
Available, delivery time: 1-3 days
Information about "Ernie Els The Big Easy Red 2022"
The Ernie Els The Big Easy Red 2022 showcases an impressive fusion of black cherry, spicy licorice, and a hint of tobacco in its fragrant bouquet. The palate is a delightful tapestry of cocoa, cinnamon, and juicy Morello cherries, accented by soft peppery notes that build its complexity. With a refined structure and luscious core, the finish leaves a lingering, chalky elegance. A refined representation of Ernie Els Wines’ craftsmanship.
Dieser rote Klassiker aus dem Hause Ernie Els Wines reifte 14 Monate lang zu 80 % in 300 L Fässern aus französischer Eiche sowie zu 20% in 300 L Fässern aus amerikanischer Eiche. Ein kleiner Teil (5%) des Cabernet Sauvignon wurde acht Monate lang in Betoneiern gereift.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Taste: | dry |
| Wine region: | Western Cape |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Vegan |
| ratings: | John Platter 4 Sterne, Tim Atkin 90/100, Winemag 89/100 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique, Beton-Ei |
| vintage: | 2022 |
| wine style: | Velvety red wines |
| wine type: | red wine |
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 2 |
| pH-value | 3.67 |
| Acid content [g/l] | 5.7 |
| Ingredients | Trauben, Säureregulator (Weinsäure L(+)), Konservierungsstoff (Sulfite) |
|---|---|
| Calories | 81 kcal / 337 kj |
| Carbs | 1.4 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Legal drinking age | 16 |
|---|---|
| Distributor | Reidemeister und Ulrichs, D-28217 Bremen |
| Recommended dishes | Wildpastete, Lamm-Tagine |
| Grape varietals | 60% Shiraz, 20% Cabernet Sauvignon, 5% Cinsaut, 5% Grenache, 5% Viognier, 5% Mourvèdre |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Louis Strydom |
- John Platter: 4 Sterne / 87 Punkte
- Tim Atkin 2025: 90 Punkte
- IWC ( Intl Wine Competition) 2024: Silber
- Winemagazine South Africa 2024: 89 Punkte
- Jahrgang 2021 - John Platter: 4 Sterne
- Jahrgang 2021 - Decanter 2023: Silber