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Information about "Ernie Els The Big Easy Cabernet Sauvignon 2021"

The Ernie Els The Big Easy Cabernet Sauvignon exudes a classic bouquet of red berry fruit, fragrant cigar box, dried herbs, black cherries and ripe plums, paired with the freshness of red cherries. On the palate, this elegant drop pampers with an invitingly fresh start, youthful vigour and bold red fruit with earthy undertones. The taut tannin makes for a wine of medium body with a fresh crystalline character. With further development in the glass this Cabernet Sauvignon presents itself with an attractive tension between red and black fruit as well as hints of fine liquorice in the focused and dry finish.

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Treatment in the cellar

Das Traubengut wurde in den kühlen Morgenstunden handgelesen und mit großer Sorgfalt für den weiteren Produktionsverlauf ausgelesen. Die Fermentierung fand offenen Tanks aus Edelstahl statt, wo der Tresterhut drei- bis fünfmal täglich manuell untergetaucht wurde, um ein Maximum an Farb- und Aromenextraktion zu gewährleisten. Der Wein reifte nach Abschluss der Gärung in einer Auswahl an Eichenholzfässern.

Properties "Ernie Els The Big Easy Cabernet Sauvignon 2021"
Alcohol % Vol: 13.78
acidity [g/l]: 6.0
age restriction: from 16 years
allergens: contains sulfite
bottle closure: screw cap
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Cabernet Sauvignon, Cinsault
main grape varietal: Cabernet Sauvignon
optimal drinking window (under ideal storage conditions): 2026
pH value: 3.62
ratings: John Platter 4 Sterne
recommended dishes: Steak, beef
residual sugar: 2.3
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2021
winemaker: Louis Strydom
wine region: Western Cape
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4 Sterne / 86 Punkte
Awards of previous vintages:
  • Jahrgang 2019 - John Platter: 4 Sterne 
  • Jahrgang 2018 - John Platter: 3.5 Sterne 
  • Jahrgang 2018 - Tim Atkin 2021: 89 Punkte
Grape varietals 85% Cabernet Sauvignon, 15% Cinsault