Ernie Els The Big Easy Cabernet Sauvignon 2023
- Ernie Els Wines
- Red wine - dry
- South Africa - Western Cape
- Cabernet Sauvignon - blend
€12.45*
Available, delivery time: 1-3 days
Information about "Ernie Els The Big Easy Cabernet Sauvignon 2023"
The Ernie Els The Big Easy Cabernet Sauvignon 2023 captivates with classic aromas of red berry fruit, refined cedar hints, dried herbs, and ripe plums, complemented by fresh cherry nuances. The palate welcomes you with an inviting, lively debut and a spirited profile of red fruit paired with earthy undertones. Firm tannins and a touch of Cinsault (12%) contribute to a medium-bodied wine featuring a refreshing character. As it continues to develop in the glass, this Cabernet Sauvignon presents an attractive balance between red and black fruits, with subtle traces of fine licorice in its focused, dry finish.
| Alcohol % Vol: | 14.0 |
|---|---|
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| fairtrade | organic | vegan: | Vegan |
| grape varietals: | Cabernet Sauvignon, Cinsault |
| main grape varietal: | Cabernet Sauvignon |
| optimal drinking window (under ideal storage conditions): | 2028 |
| pH value: | 3.62 |
| ratings: | John Platter 4 Sterne |
| recommended dishes: | Steak |
| residual sugar: | 2.4, 2.8, 5.7 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| winemaker: | Louis Strydom |
| wine region: | Western Cape |
| wine style: | dry |
| wine type: | Red wine |
- John Platter: 4 stars / 87 points
- 2022 – John Platter: 4 stars
- 2022 – Winemagazine South Africa 2024: 91 points
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Steak |
| Grape varietals | 85% Cabernet Sauvignon, 15% Cinsault |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Louis Strydom |
| Ingredients | Trauben, Säureregulator (Weinsäure L(+)), Konservierungsstoff (Sulfite) |
|---|---|
| Calories | 79 kcal / 329 kj |
| Carbs | 1.4 |
| Nutrition allergens | Sulfite |
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| pH-value | 3.62 |