| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€9.85*
|
€13.13* / 1 Liter |
| To 5 |
€9.65*
|
€12.87* / 1 Liter |
| From 6 |
€9.45*
|
€12.60* / 1 Liter |
No longer available
The Diemersdal Sauvignon Blanc offers a sensational price-quality ratio! A dynamically vibrant and classic Sauvignon Blanc with a brilliant lemon yellow colour. It smells of tropical fruits, ripe figs and gooseberry. On the palate it takes up exactly these crisp aromas again and combines them skilfully with fine mineral notes, followed by a long, fruity and clear aftertaste.
This text has been automatically translated.
Vollreif gelesen wurde das Lesegut der einzelnen Blöcke separat vinifiziert. Der Ertrag lag zwischen acht und 12 t/ha. Die Trauben wurden vorsichtig entrappt, gequetscht und nach ca.18 Stunden gepresst. Nach einer Ruhephase von ca.12 Stunden wurde die Gärung mit ausgewählten Hefen in Gang gebracht. Die alkoholische Gärung dauerte drei Wochen bei einer kontrollierten Temperatur von 12° bis 16° C.
| Alcohol % Vol: | 12.66 |
|---|---|
| acidity [g/l]: | 6.3 |
| acidity level: | low |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Sauvignon Blanc |
| main grape varietal: | Sauvignon Blanc |
| optimal drinking window (under ideal storage conditions): | 2026 |
| pH value: | 3.31 |
| recommended dishes: | Salate, al Fresco, aperitif |
| residual sugar: | 3.8 |
| serving temperature: | 6 - 8 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2024 |
| winemaker: | Mari Branders, Thys Louw |
| wine region: | Durbanville |
| wine style: | dry |
| wine type: | White wine |
