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Information about "Diemersdal Sauvignon Blanc 2024"

The Diemersdal Sauvignon Blanc offers a sensational price-quality ratio! A dynamically vibrant and classic Sauvignon Blanc with a brilliant lemon yellow colour. It smells of tropical fruits, ripe figs and gooseberry. On the palate it takes up exactly these crisp aromas again and combines them skilfully with fine mineral notes, followed by a long, fruity and clear aftertaste.

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Treatment in the cellar

Vollreif gelesen wurde das Lesegut der einzelnen Blöcke separat vinifiziert. Der Ertrag lag zwischen acht und 12 t/ha. Die Trauben wurden vorsichtig entrappt, gequetscht und nach ca.18 Stunden gepresst. Nach einer Ruhephase von ca.12 Stunden wurde die Gärung mit ausgewählten Hefen in Gang gebracht. Die alkoholische Gärung dauerte drei Wochen bei einer kontrollierten Temperatur von 12° bis 16° C.

Properties "Diemersdal Sauvignon Blanc 2024"
Alcohol % Vol: 12.66
acidity [g/l]: 6.3
acidity level: low
age restriction: from 16 years
allergens: contains sulfite
bottle closure: screw cap
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Sauvignon Blanc
main grape varietal: Sauvignon Blanc
optimal drinking window (under ideal storage conditions): 2026
pH value: 3.31
recommended dishes: Salate, al Fresco, aperitif
residual sugar: 3.8
serving temperature: 6 - 8
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: steel barrel
vintage: 2024
wine colour: white
winemaker: Mari Branders, Thys Louw
wine region: Durbanville
wine style: dry
wine type: White wine

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