Diemersdal Private Collection 2022
- Diemersdal Estate
- red wine - dry
- South Africa
- Cabernet Sauvignon - blend
- Tim Atkin 2024: 93 Punkte
- Decanter Awards 2024: 90 Punkte
- Veritas Awards 2025: Gold
- Winemagazine South Africa 2024: 93 Punkte
€19.95*
No longer available
Information about "Diemersdal Private Collection 2022"
The Diemersdal Private Collection has an intense scent of deep dark chocolate and seductive aromas of cedar wood, blackberry jam, cherries and blackcurrants. The palate is tight and well-structured with robust tannins and a wide range of delicious flavours of black cherries and red fruits, supported by lush oak and warm vanilla notes. Its wonderful length and suppleness leave nothing to be desired. A drop that will inspire you!
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Das Traubengut für den Diemersdal Private Collection wurde bei optimalem Reifegrad gelesen und fermentierte nach Ankunft in der Kellerei fünf bis sieben Tage lang bei einer geregelten Temperatur von 24°C-28°C in offenen Stahltanks. Nach Abschluss der alkoholischen sowie malolaktischen Gärung im Tank reifte der Wein 20 Monate lang in 40% neuen französischen Barriques mit einer Füllmenge von 225 Liter.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Durbanville |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | Decanter Silber (90 - 94 Punkte), Veritas Silber (85 - 89 Punkte), Veritas Gold (90 - 94 Punkte), Tim Atkin 93/100, Winemag 93/100 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine style: | dry |
| wine type: | red wine |
- Tim Atkin 2024: 93 Punkte
- Decanter Awards 2024: 90 Punkte
- Veritas Awards 2025: Gold
- Winemagazine South Africa 2024: 93 Punkte
- Jahrgang 2021 - John Platter: 5 Sterne
- Jahrgang 2021 - Tim Atkin 2023: 92 Punkte
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Käse, Rind, Wild, Ochsenschwanz Eintopf |
| Grape varietals | 45% Cabernet Sauvignon, 19% Merlot, 19% Petit Verdot, 10% Cabernet Franc, 7% Malbec |
| Serving temperature [°C] | 18 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Thys Louw, Mari Branders |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14.32 |
|---|---|
| Residual sugar [g/l] | 2.5 |
| pH-value | 3.6 |
| Acid content [g/l] | 6.2 |