De Krans Wild Ferment unwooded Chardonnay 2025
- De Krans
- white wine - dry
- South Africa - Calitzdorp
- Chardonnay
- Jahrgang 2024 - John Platter: 4 Sterne
- Jahrgang 2023 - John Platter: 4 Sterne
- Jahrgang 2023 - Winemagazine South Africa 2024: 87 Punkte
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€9.95*
|
€13.27* / 1 Litre |
| To 5 |
€9.75*
|
€13.00* / 1 Litre |
| From 6 |
€9.55*
|
€12.73* / 1 Litre |
Available, delivery time: 1-3 days
Information about "De Krans Wild Ferment unwooded Chardonnay 2025"
De Krans Wild Ferment unwooded Chardonnay flows into the glass in a lovely light lime colour, from which lush and elegant aromas of fresh citrus fruit, butterscotch and chalky minerality flow out. Well-balanced and rounded notes of lime, grapefruit and fatty butter caramel caress the palate in combination with a long-lasting and complex aftertaste as well as perfectly integrated acidity.
This text has been automatically translated.
Die Trauben werden Ende Januar gelesen, zerkleinert und die Schalen werden sofort vom Saft entfernt. Kühle und spontane, natürliche Fermentierung, der Wein liegt noch sechs Monate auf der Weinhefe nach der Gärung und wird dann erst abgefüllt.
| Main grape varietal: | Chardonnay |
|---|---|
| Taste: | dry |
| Wine region: | Calitzdorp |
| acidity level: | low |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2025 |
| wine type: | white wine |
| Alcohol concentration [Vol%]: | 13.5 |
|---|---|
| Residual sugar [g/l] | 3.6 |
| pH-value | 3.27 |
| Acid content [g/l] | 6.1 |
| Ingredients | Trauben, Konservierungsstoff (Sulfite) |
|---|---|
| Calories | 79 kcal / 329 kj |
| Carbs | 1.4 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Gegrillter Fisch, frische Meeresfrüchte |
| Grape varietals | Chardonnay |
| Serving temperature [°C] | 8 - 10 °C |
| Winemaker | Christoff de Wet |