De Krans Basket Press Cabernet Sauvignon 2023
- De Krans
- red wine - dry
- South Africa - Western Cape
- Cabernet Sauvignon
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€9.95*
|
€13.27* / 1 Litre |
| To 5 |
€9.75*
|
€13.00* / 1 Litre |
| From 6 |
€9.55*
|
€12.73* / 1 Litre |
Available, delivery time: 1-3 days
Information about "De Krans Basket Press Cabernet Sauvignon 2023"
The De Krans Basket Press Cabernet Sauvignon 2023 showcases a rich ruby color and reveals an enticing bouquet of ripe berries and blackcurrant, complemented by fresh plum undertones and hints of spicy cedar wood. On the palate, it surprises with a sophisticated array of smooth dark fruit notes, featuring plum, mulberry, and black cherry. The finish is silky, supported by velvety tannins and captivating hints of cherry cigar, leaving a lasting impression.
Fermentation occurs in open containers for five to seven days. After pressing, the second fermentation takes place, followed by blending before bottling. It matures in concrete vats with French oak staves.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Western Cape |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 3.5 Sterne |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel with chips or stave ) |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | red wine |
- John Platter: 3.5 stars / 84 points
- 2022 - John Platter: 3 stars
- 2021 - John Platter: 3 stars
- 2020 - John Platter: 3.5 stars
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | gegrilltes Fleisch |
| Grape varietals | Cabernet Sauvignon |
| Serving temperature [°C] | 14 - 16 °C |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Christoff de Wet |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13.5 |
|---|---|
| Residual sugar [g/l] | 3.8 |
| pH-value | 3.64 |
| Acid content [g/l] | 5.6 |