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Information about "Bosman Nero 2023"

The Bosman Nero reveals a rich ruby color interlaced with violet, offering a captivating aroma of fresh berries accented by subtle floral hints of violets and lavender, alongside notes of ripe plums and sweet spices. On the palate, it showcases a concentrated fruit profile and an excellent tannin structure that leads into a remarkably lengthy finish.

Renowned for its uniqueness, this Nero d'Avola flourishes on the slopes of Mount Etna in Sicily, adapting beautifully to the hot climate and developing resilient vines on sunlit, water-scarce African soils.

Treatment in the cellar

The grapes were hand-harvested in the early morning and destemmed upon arrival at the cellar. During fermentation, the cap was regularly submerged to maximize color and flavor extraction. The wine remained for several days on the skins before being pressed, then aged for 18 months in a mix of new and once- to three-times-used French oak barrels. After blending, it rested for an additional three months in barrel, achieving a well-rounded and harmonious final result.

Properties "Bosman Nero 2023"
Main grape varietal: Nero d'Avola
Wine region: Wellington
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4 Sterne
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2023
wine style: dry
wine type: red wine

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Wine Awards:
  • John Platter: 4 Stars / 89 Points
Awards of previous vintages:
  • 2021 Vintage - John Platter: 4 Stars
  • 2020 Vintage - Tim Atkin 2023: 90 Points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Steak, Lasagne, Gerichte auf Tomatenbasis, Melanzani
Grape varietals Nero d'Avola
Serving temperature [°C] 16 - 18 °C
Storable up to (at perfect conditions) 2029
Winemaker Corlea Fourie
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 14
Residual sugar [g/l] 3.4
pH-value 3.58
Acid content [g/l] 5.3