Springfield Wild Yeast Chardonnay 2024
- Springfield Estate
- white wine - dry
- South Africa - Robertson
- Chardonnay
- Jahrgang 2023 - Tim Atkin 2025: 91 Punkte
- Jahrgang 2023 - Proficheck: Ausgezeichnet (90/100)
- Jahrgang 2021 - Tim Atkin 2023: 91 Punkte
€16.85*
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Information about "Springfield Wild Yeast Chardonnay 2024"
The Springfield Wild Yeast Chardonnay 2024 stands as a true representation of its terroir, crafted exclusively through spontaneous fermentation with wild yeast. This unoaked Chardonnay unfurls a captivating aroma of ripe pineapple and pear, complemented by a pronounced minerality that encapsulates the distinctive characteristics of the Robertson wine region. Fermented in underground concrete tanks, the process spans six to nine months, allowing for intricate complexity and depth to unfold. By avoiding filtration, it enhances the wine's bold character, presenting a remarkable profile that resonates with nuances often elusive in commercially produced wines, making each sip a celebration of both craftsmanship and the land.
Die Trauben für diesen sensationellen Chardonnay wurden bei Nacht gelesen und mit lediglich natürlich vorkommender, wilder Hefe 60 Tage lang im Betontank fermentiert. Auch die malolaktische Fermentierung fand 100 % auf natürliche Art und Weise statt.
| Main grape varietal: | Chardonnay |
|---|---|
| Taste: | dry |
| Wine region: | Robertson |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Vegan |
| free SO₂ content [mg/l]: | 29 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2024 |
| wine type: | white wine |
| Alcohol concentration [Vol%]: | 13.09 |
|---|---|
| Residual sugar [g/l] | 1.7 |
| free SO2 Content [mg/l] | 29 |
| pH-value | 3.4 |
| Acid content [g/l] | 7.1 |
| Ingredients | Trauben, Konservierungsstoff (Sulfite), Packgas (Stickstoff) |
|---|---|
| Calories | 78 kcal / 322 kj |
| Carbs | 1.2 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | enthält Sulfite |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | Chardonnay |
| Serving temperature [°C] | 10 - 12 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Abrie Bruwer, Johan van Zyl |