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Product information "Catherine Marshall Sauvignon Blanc 2023"

The Catherine Marshall Sauvignon Blanc is a classic "cool climate" wine with a fresh and lively bouquet of tangy citrus, blackcurrants, lime sorbet, ripe nectarine and grapefruit. These seductive aromas also line the delicious palate and end in a fresh and pleasantly long finish.

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Treatment in the cellar

Das Traubengut für diesen Sauvignon Blanc wurde handgelesen und nach dem Pressen bei geregelten 14° C unter Zugabe von ausgewählten Hefekulturen fermentiert. Nach Abschluss der Gärung reifte der Wein sechs Monate lang auf der groben Hefe unter regelmäßigem Aufrühren (batonnage), um so mehr Gewicht und Fülle in den Wein zu übertragen. Der Wein wurde mit einem kleinen Anteil von 5% fein geholztem Semillon verschnitten, um dem Gaumen mehr Gewicht zu verleihen.

Properties "Catherine Marshall Sauvignon Blanc 2023"
Alcohol % Vol: 14.0
acidity [g/l]: 5.5
acidity level: low
age restriction: from 16 years
allergens: contains sulfite
body / style: full bodied
bottle closure: screw cap
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
fairtrade | organic | vegan: Vegan
grape varietals: Sauvignon Blanc
main grape varietal: Sauvignon Blanc
optimal drinking window (under ideal storage conditions): 2027
pH value: 3.40
ratings: John Platter 4.5 Sterne, Tim Atkin 91/100
recommended dishes: Curries, Sushi, fish & seafood, vegetarian food
residual sugar: 1.7
serving temperature: 8
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: steel barrel
vintage: 2023
wine colour: white
winemaker: Catherine Marshall, Jonathan Oxenham
wine region: Elgin
wine style: dry
wine type: White wine

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Wine Awards:
  • John Platter: 4.5 Sterne / 90 Punkte
  • Tim Atkin 2024: 91 Punkte
Awards of previous vintages:
  • Jahrgang 2022 - Tim Atkin 2023: 91 Punkte
  • Jahrgang 2020 - John Platter: 4.5 Sterne
Ingredients Trauben, Kohlendioxid, Verpackungsgas (Stickstoffgas), Stabilisator (E466), Konservierungsmittel (Kaliumdisulfit)
Carbs 1.3 g
Nutrition allergens Enthält Sulfite (SO2)
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