Spier Signature Pinotage 2024
- Spier
- Red wine - dry
- South Africa
- Pinotage
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€7.45*
|
€9.93* / 1 Litre |
| To 5 |
€7.25*
|
€9.67* / 1 Litre |
| From 6 |
€7.05*
|
€9.40* / 1 Litre |
Available, delivery time: 1-3 days
Information about "Spier Signature Pinotage 2024"
The Spier Signature Pinotage is a classic representative of its grape variety. It flows into the glass in a clear and bright crimson red colour and exudes generous and intense aromas of dark cherries, juicy plums and fragrant cinnamon spice. These intense aromas also unfold on the palate as delicious taste nuances, in combination with silky soft tannins and well-integrated acidity.
This text has been automatically translated.
Das Traubengut für den Spier Signature Pinotage wurde sanft gequetscht, entrappt und runtergekühlt. Nach einer zweitägigen Kaltquellphase wurde der Saft bei kontrollierten 24°C in Tanks aus Edelstahl fermentiert. Nach Abschluss der Gärung reiften 20% des Weins acht bis zehn Monate lang in französischen Barriques, während der restliche Anteil unter Einsatz von französischem Eichenholz in Edelstahltanks fermentierte.
| Alcohol % Vol: | 13.9 |
|---|---|
| Main grape varietal: | Pinotage |
| Wine region: | Western Cape |
| acidity [g/l]: | 5.4 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Pinotage |
| optimal drinking window (under ideal storage conditions): | 2028 |
| pH value: | 3.65 |
| ratings: | John Platter 3.5 Sterne |
| recommended dishes: | Gegrilltes Lamm, Gourmet Burger, Hühnercurry, Pilzrisotto, asiatische Schweinerippchen |
| residual sugar: | 4.40 |
| serving temperature: | 15 - 17 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2024 |
| winemaker: | Heidi Dietstein |
| wine style: | dry |
| wine type: | Red wine |
- John Platter: 3.5 Sterne / 81 Punkte
- Jahrgang 2022 - John Platter: 3.5 Sterne
- Jahrgang 2021 - John Platter: 3 Sterne
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | asiatische Schweinerippchen, Gourmet Burger, Hühnercurry, Pilzrisotto, Gegrilltes Lamm |
| Grape varietals | Pinotage |
| Serving temperature [°C] | 15 - 17 °C |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Heidi Dietstein |
| Ingredients | Trauben, konzentrierter Traubenmost, Säureregulator: Weinsäure; Konservierungsmittel: Sulfite; Kohlendioxid |
|---|---|
| Calories | 81 kcal / 338 kj |
| Carbs | 1.6 |
| Sugar | 0.5 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 13.9 |
|---|---|
| Residual sugar [g/l] | 4.4 |
| pH-value | 3.65 |
| Acid content [g/l] | 5.4 |