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Information about "Thelema Rabelais 2022"

The Thelema Rabelais ensnares the nose with intense and concentrated aromas of dark berry fruit, a hint of mocha and fragrant cedar wood, while nuances of sweet, sweet fruit on the palate, refined tannins and a long and finely balanced finish provide the ultimate pleasure !

Thelema Rabelais is a sensational Bordeaux blend made from the best grapes of each vintage. Individual barrels were identified whose juice was worthy enough to bear the name Rabelais.

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Treatment in the cellar

Handgelesen, entrappt, sortiert, gequetscht und anschließend im Stahltank vergoren. Nach fünf Tagen und abgeschlossener Gärung blieb der Wein für zwei weitere Tage auf der Haut, ehe er gepresst und zur malolaktischen Gärung in Barriques gefüllt wurde. Dort reifte er vor Abfüllung auf die Flasche für insgesamt 18 Monate in französischen 225 L Fässern aus 100 % Neuholz.

Properties "Thelema Rabelais 2022"
Alcohol % Vol: 14.5
Main grape varietal: Cabernet Sauvignon
Wine region: Stellenbosch
age restriction: from 16 years
allergens: contains sulfite
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Cabernet Sauvignon, Petit Verdot
optimal drinking window (under ideal storage conditions): 2030
ratings: John Platter 4.5 Sterne, Tim Atkin 97/100, Winemag 95/100
recommended dishes: Côte de Boeuf , Steak
serving temperature: 18
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2022
winemaker: Duncan Clarke
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4.5 Sterne / 94 Punkte
  • Tim Atkin 2025: 97 Punkte
  • Winemagazine South Africa 2025: 95 Punkte
Awards of previous vintages:
  • Jahrgang 2021 - John Platter: 4.5 Sterne 
  • Jahrgang 2021 - Tim Atkin 2024: 98 Punkte
  • Jahrgang 2020 - John Platter: 5 Sterne 
  • Jahrgang 2020 - Tim Atkin 2022: 96 Punkte
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Steak, Côte de Boeuf
Grape varietals 90% Cabernet Sauvignon, 10% Petit Verdot
Serving temperature [°C] 18 °C
Storable up to (at perfect conditions) 2030
Winemaker Duncan Clarke
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 14.5