Idiom Barbera 2019
- Idiom Wines
- red wine - dry
- South Africa - Stellenbosch
- Barbera
€19.95*
No longer available
Information about "Idiom Barbera 2019"
The idiom Barbera is an incredibly complex and dark Stellenbosch Barbera. It displays intense aromas of dark red fruit and fine vanilla, as well as delicious notes of sweet and sour cherries. Its dazzling complexity, depth and harmony end with a lively finish typical of this variety.
This text has been automatically translated.
Nach der Lese fermentierte das Traubengut in 225 L Fässern aus französischer Eiche, wo der Wein nach Abschluss der Gärung 24 Monate lang reifte, bevor er von Hand ungefiltert auf die Flasche gefüllt wurde, und kann deswegen Sediment enthalten.
| Main grape varietal: | Barbera |
|---|---|
| Wine region: | Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 3.5 Sterne |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2019 |
| wine style: | dry |
| wine type: | red wine |
- John Platter: 3.5 Sterne / 85 Punkte
- Jahrgang 2016 - John Platter: 3.5 Sterne
- Jahrgang 2016 - Tim Atkin 2021: 89 Punkte
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Pasta, Rind, vegetarische Gerichte, Pilze |
| Grape varietals | Barbera |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2026 |
| Winemaker | Reino Thiart |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13.5 |
|---|---|
| Residual sugar [g/l] | 2.5 |
| pH-value | 3.45 |
| Acid content [g/l] | 6 |