Bouchard Finlayson Galpin Peak Pinot Noir 2023
- Bouchard Finlayson
- red wine - dry
- South Africa - Walker Bay
- Pinot Noir
- John Platter: 4.5 Stars / 92 Points
- Tim Atkin 2025: 92 Points
- Decanter Awards 2026: Silver / 90 Points
€34.50*
No longer available
Information about "Bouchard Finlayson Galpin Peak Pinot Noir 2023"
The Bouchard Finlayson Galpin Peak Pinot Noir stands out with its deep color and multifaceted palate. Flavors of ripe red cherries meld seamlessly with a delicate saline minerality characteristic of its terroir. The rich core reveals vibrant notes of raspberries, black cherries, and plums, enriched with subtle hints of dried oregano and cardamom. With exceptional elegance, this wine showcases smoothly extracted tannins and refined oak accents, resulting in a silky finish.
The grapes were fermented in stainless steel tanks, followed by malolactic fermentation in French oak barrels. The wine aged for a total of 11 months in French barriques.
| Main grape varietal: | Pinot Noir |
|---|---|
| Wine region: | Walker Bay |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| classification: | Estate Wine |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Vegan |
| ratings: | Decanter Silber (90 - 94 Punkte), John Platter 4.5 Sterne, Tim Atkin 92/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | red wine |
- John Platter: 4.5 Stars / 92 Points
- Tim Atkin 2025: 92 Points
- Decanter Awards 2026: Silver / 90 Points
- 2022 Vintage - John Platter: 4.5 Stars
- 2022 Vintage - Tim Atkin 2024: 94 Points
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Ente, Thunfischsteak, Kartoffelgratin |
| Grape varietals | Pinot Noir |
| Storable up to (at perfect conditions) | 2030 |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13.38 |
|---|---|
| Residual sugar [g/l] | 1.8 |
| SO2 Content [mg/l] | 81 |
| pH-value | 3.53 |
| Acid content [g/l] | 5.4 |