Bouchard Finlayson Galpin Peak Pinot Noir 2023
- Bouchard Finlayson
- red wine - dry
- South Africa - Walker Bay
- Pinot Noir
- John Platter: 4.5 Sterne / 92 Punkte
- Tim Atkin 2025: 92 Punkte
- Decanter Awards 2026: Silber / 90 Punkte
€34.50*
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Information about "Bouchard Finlayson Galpin Peak Pinot Noir 2023"
The Bouchard Finlayson Galpin Peak Pinot Noir stands out with its deep color and multifaceted palate. Flavors of ripe red cherries meld seamlessly with a delicate saline minerality characteristic of its terroir. The rich core reveals vibrant notes of raspberries, black cherries, and plums, enriched with subtle hints of dried oregano and cardamom. With exceptional elegance, this wine showcases smoothly extracted tannins and refined oak accents, resulting in a silky finish.
Die Fermentierung des Traubenguts fand in Tanks aus Edelstahl statt, woraufhin der Wein für die malolaktische Fermentierung in Fässer aus französischer Eiche gefüllt wurde. Nach Abschluss der Fermentierung reifte der Wein eine Gesamtzeit von 11 Monaten in französischen Barriques.
| Main grape varietal: | Pinot Noir |
|---|---|
| Taste: | dry |
| Wine region: | Walker Bay |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| classification: | Estate Wine |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Vegan |
| ratings: | Decanter Silber (90 - 94 Punkte), John Platter 4.5 Sterne, Tim Atkin 92/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| wine type: | red wine |
| Alcohol concentration [Vol%]: | 13.38 |
|---|---|
| Residual sugar [g/l] | 1.8 |
| SO2 Content [mg/l] | 81 |
| pH-value | 3.53 |
| Acid content [g/l] | 5.4 |
| Ingredients | Trauben, Konservierungsstoffe und Antioxidationsmittel: Sulfite, Kaliumbisulfit (Sulfite), Kaliumdisulfit (Sulfite), Säureregulator: Weinsäure (L(+)-) |
|---|---|
| Calories | 79 kcal / 330 kj |
| Carbs | 1.3 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | enthält Sulfite |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Ente, Thunfischsteak, Kartoffelgratin |
| Grape varietals | Pinot Noir |
| Storable up to (at perfect conditions) | 2030 |
- John Platter: 4.5 Sterne / 92 Punkte
- Tim Atkin 2025: 92 Punkte
- Decanter Awards 2026: Silber / 90 Punkte
- Jahrgang 2022 - John Platter: 4.5 Sterne
- Jahrgang 2022 - Tim Atkin 2024: 94 Punkte