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Information about "Delaire Graff White Reserve 2023"

The Delaire Graff White Reserve is a very special drop! This first-class cuvee from Sémillon and Sauvignon Blanc pampers the senses with aromas of tangy citrus, lime and almonds, with wonderfully balanced layers of tropical pineapple, passion fruit and gooseberry. A crispy and spicy minerality contributes to a long and dense finish. Enjoyment of the finest!

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Treatment in the cellar

Der Sémillon wurde am ganzen Bund gepresst, während der Sauvignon Blanc zuerst entrappt und zerquetscht wurde. Der Saft beider Rebsorten wurde 20 Tage lang bei konstanten 17˚C  im Fass fermentiert. Danach reiften die beiden Weine separat fünf Monate lang in 225L Fässern aus alter französischer Eiche, bevor sie verschnitten wurden und anschließend weitere fünf Monate in Tanks aus Edelstahl auf der Hefe weiterreiften.

Properties "Delaire Graff White Reserve 2023"
Alcohol % Vol: 13.79
Main grape varietal: Sauvignon Blanc
Wine region: Western Cape
acidity [g/l]: 6.9
age restriction: from 16 years
allergens: contains sulphites
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Sauvignon Blanc, Semillon
optimal drinking window (under ideal storage conditions): 2030
pH value: 3.32
ratings: John Platter 4.5 Sterne, Tim Atkin 93/100, Winemag 91/100
residual sugar: 2.6
serving temperature: 10 - 12
single varietal / blend: blend
vinification and maturation: wooden barrel
vintage: 2023
winemaker: Morné Vrey
wine style: dry
wine type: white wine

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Wine Awards:
  • John Platter: 4.5 Sterne / 93 Punkte
  • Tim Atkin 2025: 93 Punkte
  • Winemagazine South Africa 2025: 91 Punkte
Awards of previous vintages:
  • Jahrgang 2022 -  John Platter: 4.5 Sterne 
  • Jahrgang 2022 - Tim Atkin 2024: 94 Punkte
  • Jahrgang 2022 - Winemagazine South Africa 2024: 94 Punkte  
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Austern, Lachs, Caprese Salat, Zitronenhühnchen und Kapern Pasta
Grape varietals 76% Sauvignon Blanc, 24% Sémillon
Serving temperature [°C] 10 - 12 °C
Storable up to (at perfect conditions) 2030
Winemaker Morné Vrey
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 13.79
Residual sugar [g/l] 2.6
pH-value 3.32
Acid content [g/l] 6.9