€28.95*
Available, delivery time: 1-3 days
The De Grendel Op die Berg Syrah flows inky into the glass in a deep purple color with pale violet around the rim. Its bouquet ensnares the nose with initially restrained aromas that continue to unfold into youthful, clean and fresh pepper flavors. A full-bodied wine with exciting nuances of buchu, rosemary, gingerbread spice and fresh green herbs, perfectly complemented by supple, ripe and well-integrated tannins. A wine of stunning elegance and finesse.
This text has been automatically translated.
Das Traubengut wurde vor der Quetschung komplett entrappt. Der Wein wurde während der Fermentierung im geschlossenen Stahltank regelmäßig umgepumpt und verbrachte einen ausgedehnten Zeitraum auf der Haut. Sowohl die alkoholische als auch die malolaktische Gärung fanden ihren Abschluss im Stahltank, bevor der Wein in zweit-, dritt- und viertbefüllte Fässer gefüllt wurde, wo er 12 Monate reifte.
| Alcohol % Vol: | 13.23 |
|---|---|
| acidity [g/l]: | 5.6 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Shiraz/Syrah |
| main grape varietal: | Shiraz/Syrah |
| optimal drinking window (under ideal storage conditions): | 2030 |
| pH value: | 3.47 |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 93/100, Winemag 93/100 |
| recommended dishes: | lamb, venison |
| residual sugar: | 2.2 |
| serving temperature: | 16 - 18 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| winemaker: | Charles Hopkins |
| wine region: | Ceres |
| wine style: | dry |
| wine type: | Red wine |
