David Finlayson The Pepper Pot 2021
- Edgebaston
- Red wine - dry
- South Africa - Coastal Region
- Shiraz/Syrah - blend
€12.95*
No longer available
Product information "David Finlayson The Pepper Pot 2021"
The Edgebaston The Pepper Pot was created to show freshness, fruit and spice, the typical Rhône criteria of these grape varieties. Its delicate and youthful violet colour flows into the glass and already here it reminds of a young Frenchman. It has an intense aroma of freshly ground pepper, dark mulberries and aromatic berry coulis. On the palate it is smooth and well structured with clear nuances of red berries and soft, round tannins.
This text has been automatically translated.
Das gesamte Traubengut wurde per Hand gelesen und bei Ankunft in der Kellerei in Tanks aus Edelstahl vergoren. Nach Abschluss der Fermentierung reifte der Wein zehn Monate lang in zweit- sowie drittbeleften Eichenfässern.
| Alcohol % Vol: | 14.0 |
|---|---|
| acidity [g/l]: | 5.4 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Grenache, Mourvèdre, Shiraz/Syrah, Tannat |
| main grape varietal: | Shiraz/Syrah |
| optimal drinking window (under ideal storage conditions): | 2027 |
| pH value: | 3.55 |
| ratings: | John Platter 3.5 Sterne |
| recommended dishes: | Carpaccio, Charcuterie, pasta |
| residual sugar: | 3.2 |
| serving temperature: | 16-18 |
| single varietal / blend: | blend |
| type of bottling: | Bottle |
| vinification and maturation: | Barrique |
| vintage: | 2021 |
| wine colour: | red |
| winemaker: | David Finlayson |
| wine region: | Coastal Region |
| wine style: | dry |
| wine type: | Red wine |
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