David Finlayson The Pepper Pot 2021
- Edgebaston
- red wine - dry
- South Africa - Coastal Region
- Shiraz/Syrah - blend
€12.95*
No longer available
Information about "David Finlayson The Pepper Pot 2021"
The Edgebaston The Pepper Pot was created to show freshness, fruit and spice, the typical Rhône criteria of these grape varieties. Its delicate and youthful violet colour flows into the glass and already here it reminds of a young Frenchman. It has an intense aroma of freshly ground pepper, dark mulberries and aromatic berry coulis. On the palate it is smooth and well structured with clear nuances of red berries and soft, round tannins.
This text has been automatically translated.
Das gesamte Traubengut wurde per Hand gelesen und bei Ankunft in der Kellerei in Tanks aus Edelstahl vergoren. Nach Abschluss der Fermentierung reifte der Wein zehn Monate lang in zweit- sowie drittbeleften Eichenfässern.
| Main grape varietal: | Shiraz/Syrah |
|---|---|
| Wine region: | Coastal Region |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 3.5 Sterne |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2021 |
| wine style: | dry |
| wine type: | red wine |
- John Platter: 3.5 Sterne / 85 Punkte
- Jahrgang 2020 - John Platter: 4 Sterne
- Jahrgang 2019 - John Platter: 4 Sterne
- Jahrgang 2019 - Tim Atkin 2021: 89 Punkte
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Pasta, Charcuterie, Carpaccio |
| Grape varietals | 60% Shiraz, 31% Grenache, 6% Mourvedre, 3% Tannat |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | David Finlayson |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 3.2 |
| pH-value | 3.55 |
| Acid content [g/l] | 5.4 |