David Finlayson The Pepper Pot 2022
- Edgebaston
- red wine - dry
- South Africa - Coastal Region
- Shiraz/Syrah - blend
€12.95*
No longer available
Information about "David Finlayson The Pepper Pot 2022"
The David Finlayson The Pepper Pot 2022 presents an intricate exploration of Rhône varietals, revealing a dynamic interplay of freshness, fruit, and spice. Its youthful violet appearance hints at its vibrant character. The bouquet is enchanting, offering intense aromas of freshly ground pepper, dark mulberries, and an expressive berry coulis. On the palate, it’s smooth and well-balanced, marked by vivid notes of red fruits and supple, rounded tannins, featuring 68% Syrah, 13% Mourvèdre, 9% Grenache, 8% Tannat, and 2% Cinsault.
Hand-harvested grapes were vinified in stainless steel tanks upon arrival at the winery. After fermentation, the wine aged for ten months in second- and third-fill oak barrels.
| Main grape varietal: | Shiraz/Syrah |
|---|---|
| Wine region: | Coastal Region |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4 Sterne, Robert Parker 91 Punkte |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine style: | dry |
| wine type: | red wine |
- John Platter: 4 stars / 87 points
- Robert Parker: 91 points
- 2021 Vintage - John Platter: 3.5 stars
- 2020 Vintage - John Platter: 4 stars
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Pasta, Charcuterie, Carpaccio |
| Grape varietals | 60% Shiraz, 31% Grenache, 6% Mourvedre, 3% Tannat |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | David Finlayson |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13.56 |
|---|---|
| Residual sugar [g/l] | 2.2 |
| pH-value | 3.65 |
| Acid content [g/l] | 5.62 |