David Finlayson The Pepper Pot 2022
- Edgebaston
- red wine - dry
- South Africa - Coastal Region
- Shiraz/Syrah - blend
- John Platter: 4 Sterne / 87 Punkte
- Robert Parker: 91 Punkte
€12.95*
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Information about "David Finlayson The Pepper Pot 2022"
The David Finlayson The Pepper Pot 2022 presents an intricate exploration of Rhône varietals, revealing a dynamic interplay of freshness, fruit, and spice. Its youthful violet appearance hints at its vibrant character. The bouquet is enchanting, offering intense aromas of freshly ground pepper, dark mulberries, and an expressive berry coulis. On the palate, it’s smooth and well-balanced, marked by vivid notes of red fruits and supple, rounded tannins, featuring 68% Syrah, 13% Mourvèdre, 9% Grenache, 8% Tannat, and 2% Cinsault.
Das gesamte Traubengut wurde per Hand gelesen und bei Ankunft in der Kellerei in Tanks aus Edelstahl vergoren. Nach Abschluss der Fermentierung reifte der Wein zehn Monate lang in zweit- sowie drittbeleften Eichenfässern.
| Main grape varietal: | Shiraz/Syrah |
|---|---|
| Taste: | dry |
| Wine region: | Coastal Region |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4 Sterne, Robert Parker 91 Punkte |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine type: | red wine |
| Alcohol concentration [Vol%]: | 13.56 |
|---|---|
| Residual sugar [g/l] | 2.2 |
| pH-value | 3.65 |
| Acid content [g/l] | 5.62 |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Pasta, Charcuterie, Carpaccio |
| Grape varietals | 60% Shiraz, 31% Grenache, 6% Mourvedre, 3% Tannat |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | David Finlayson |
- John Platter: 4 Sterne / 87 Punkte
- Robert Parker: 91 Punkte
- Jahrgang 2021 - John Platter: 3.5 Sterne
- Jahrgang 2020 - John Platter: 4 Sterne