Christina Van Loveren Brut Méthode Cap Classique
- Van Loveren
- sparkling wine - dry
- South Africa - Robertson
- Chardonnay - blend
- John Platter: 4 Sterne / 88 Punkte
- Tim Atkin 2020: 88 Punkte
- Decanter Awards 2026: Silber / 92 Punkte
- NWC (National Wine Challenge) 2025: Doppel -Platin
- Veritas 2022: Silber
€18.95*
No longer available
Information about "Christina Van Loveren Brut Méthode Cap Classique"
Christina van Loveren MCC is an elegant South African sparkling wine, produced according to the Champenoise method. Wonderfully balanced with fresh tangy notes of lemon and lime. While the Chardonnay adds an extraordinary finesse, the Pinot Noir brings a lot of body and fruit. Its fine and gentle perlage seduces every palate. A noble cork popper for special occasions!
This text has been automatically translated.
Die Trauben wurden per Hand gelesen und anschließend mit großer Sorgfalt gepresst. Zucker und Hefe wurden in der Flasche hinzugefügt. Der Wein reifte neun Monate auf der feinen Hefe, sowie weitere 22 Monate auf der sekundären Hefe, in der Flasche.
| Main grape varietal: | Chardonnay |
|---|---|
| Wine region: | Robertson |
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | Decanter Silber (90 - 94 Punkte), Decanter Gold (95 - 97 Punkte), John Platter 4 Sterne, Veritas Doppelgold (95 - 100 Punkte), Tim Atkin 88/100 |
| single varietal / blend: | blend |
| vinification and maturation: | Flaschengärung, steel barrel |
| vintage: | no vintage |
| wine style: | dry |
| wine type: | sparkling wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Aperitif, frische Meeresfrüchte |
| Grape varietals | 71 % Chardonnay, 29 % Pinot Noir |
| Serving temperature [°C] | 8 °C |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Bussell Retief |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 11.16 |
|---|---|
| Residual sugar [g/l] | 8.5 |
| pH-value | 3.44 |
| Acid content [g/l] | 5.5 |
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