€10.95*
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The Capaia Merlot Cabernet Sauvignon convinces with a harmonious combination of well-integrated tannins and intense fruit aromas, just as it is classical for a cuvée in Bordeaux style. On the palate this wine pampers with a lot of depth and power and culminates in an elegant and long lasting finish.
This text has been automatically translated.
Die verschiedenen Rebsorten fermentierten 10 Monate lang separat in großen französischen Eichen-Fermentern und wurden nach Abschluss der Gärung mit großer Sorgfalt verschnitten. Anschließend reifte der Wein 12 Monate lang in Zweit- und Drittfüllung in Fässern aus französischer Eiche.
| Alcohol % Vol: | 13.5 |
|---|---|
| SO₂ content [mg/l]: | 72 |
| acidity [g/l]: | 5.9 |
| age restriction: | from 16 years |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | Estate Wine |
| country of origin: | South Africa |
| distributor: | Weinland Ariane Abayan GmbH & Co. KG, D-20251 Hamburg |
| free SO₂ content [mg/l]: | 25 |
| grape varietals: | Cabernet Franc, Cabernet Sauvignon, Merlot, Shiraz/Syrah |
| main grape varietal: | Cabernet Sauvignon |
| optimal drinking window (under ideal storage conditions): | 2023 |
| pH value: | 3.58 |
| ratings: | John Platter 3.5 Sterne |
| residual sugar: | 3.7 |
| single varietal / blend: | blend |
| vinification and maturation: | wooden barrel |
| vintage: | 2016 |
| winemaker: | Adriaan Burger, Bernabé Strydom |
| wine region: | Philadelphia |
| wine style: | dry |
| wine type: | Red wine |
| Grape varietals | 58% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc, 2% Shiraz |
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