Bosman Upper Hemel-en-Aarde Quintet 2022
- Bosman Family Vineyards
- Red wine - dry
- South Africa
- Merlot - blend
- John Platter: 4.5 Stars / 90 Points
- Tim Atkin 2025: 90 Points
- Winemagazine South Africa 2024: 90 Points
€29.95*
No longer available
Information about "Bosman Upper Hemel-en-Aarde Quintet 2022"
The Bosman Upper Hemel-en-Aarde Quintet 2022 is an exquisite blend featuring Merlot (32%), Cabernet Sauvignon (21%), Malbec (19%), Cabernet Franc (16%), and Petit Verdot (12%). Its deep violet hue captivates with luxurious notes of plum and blackcurrant, interwoven with sweet, smoky spices and robust tannins. This wine is full-bodied and well-structured on the palate, showcasing fine, dense tannins. The Bosman family, with a viticultural heritage dating back to 1810, brings a legacy of excellence to every bottle.
The various components of this blend were harvested at optimal ripeness. After pressing, the wines aged in older French oak barrels, used for the fifth to seventh time.
| Alcohol % Vol: | 14.0 |
|---|---|
| Main grape varietal: | Merlot |
| Wine region: | Hemel-en-Aarde Region |
| acidity [g/l]: | 6.2 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot |
| optimal drinking window (under ideal storage conditions): | 2030 |
| pH value: | 3.46 |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 90/100, Winemag 90/100 |
| residual sugar: | 2.1 |
| serving temperature: | 16-18 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| winemaker: | Corlea Fourie, Maryke Botha |
| wine style: | dry |
| wine type: | Red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Corlea Fourie, Maryke Botha |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 2.1 |
| pH-value | 3.46 |
| Acid content [g/l] | 6.2 |