Bosman Erfenis 2019
- Bosman Family Vineyards
- red wine - dry
- South Africa - Wellington
- Cinsault - blend
- John Platter: 4.5 Sterne / 93 Punkte
- Tim Atkin 2024: 92 Punkte
€36.00*
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Information about "Bosman Erfenis 2019"
With a deep violet-red hue, the Bosman Erfenis captivates the senses with a rich bouquet of blackberries, rhubarb, plums, and elegant oak spice. Its palate offers a harmony of flavors reflecting intricate secondary notes, enriched by spices derived from oak aging. Comprising 40% Cabernet Sauvignon, 40% Nero d'Avola, and 20% Cinsault, this wine is full-bodied, vibrant, and aromatic, showcasing exceptional concentration. It flourishes in the glass and benefits from decanting—an exquisite option for festive occasions!
Die verschiedenen Rebsorten dieser vollmundigen Cuvée wurden 16 Monate lang separat ausgebaut. Nach eingehender Verkostung wurden ausschließlich die besten Fässer der jeweiligen Rebsorten verschnitten und zu dieser erstklassigen Cuvée kreiert.
| Main grape varietal: | Cabernet Sauvignon, Cinsault |
|---|---|
| Taste: | dry |
| Wine region: | Wellington |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | Tim Atkin 92/100 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2019 |
| wine type: | red wine |
| Alcohol concentration [Vol%]: | 14.7 |
|---|---|
| Residual sugar [g/l] | 2.6 |
| pH-value | 3.61 |
| Acid content [g/l] | 6 |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Ente, Brathänchen, Schweinebraten, Lammhaxen |
| Grape varietals | Cabernet Sauvignon, Cinsault, Nero d'Avola |
| Serving temperature [°C] | 16 - 18 °C |
| Storable up to (at perfect conditions) | 2026 |
| Winemaker | Corlea Fourie |
- John Platter: 4.5 Sterne / 93 Punkte
- Tim Atkin 2024: 92 Punkte
- Jahrgang 2017 - John Platter: 4.5 Sterne
- Jahrgang 2017 - Tim Atkin 2020: 94 Punkte