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Information about "Boschkloof Kottabos Chenin Blanc 2024"

The Boschkloof Kottabos Chenin Blanc dazzles with ripe stone fruit flavors, intermingled with hints of ginger and refreshing granite minerality. Its palate offers a finely woven texture that leads to an enduring, sophisticated finish. Reflecting both terroir and meticulous vinification, this wine delivers a uniquely pleasurable experience.

Treatment in the cellar

The grapes were cultivated on weathered granite soils and vinified using a gentle, minimal intervention approach. Fermentation took place with whole bunches over five days, followed by careful pressing of the juice. During ten months of aging on fine lees in older French oak barrels, the wine was hardly moved or manipulated, preserving the freshness and character of the Chenin Blanc in an authentic manner.

Properties "Boschkloof Kottabos Chenin Blanc 2024"
Main grape varietal: Chenin Blanc
Wine region: Stellenbosch
acidity level: low
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4.5 Sterne, Tim Atkin 93/100
single varietal / blend: mono varietal
vinification and maturation: wooden barrel
vintage: 2024
wine style: dry
wine type: white wine

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Wine Awards:
  • John Platter: 4.5 Stars / 93 Points
  • Tim Atkin 2025: 93 Points
Awards of previous vintages:
  • Vintage 2023 - John Platter: 4.5 Stars
  • Vintage 2023 - Tim Atkin 2024: 94 Points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Grape varietals Chenin Blanc
Serving temperature [°C] 10 - 12 °C
Storable up to (at perfect conditions) 2028
Winemaker Jacques Borman, Reenen Borman
Address: Boschkloof Wines Polkadraai Rd, Stellenbosch Central, Stellenbosch, 7600
Phone number: +27 (0) 663962689
Mail: orders@boschkloofwines.com
Ingredients Trauben, Konservierungsstoff (Sulfite), Säureregulator (Weinsäure L(+))
Calories 79 kcal / 326 kj
Carbs 1.3
Sugar < 0.5
Fat < 0.5
saturated Fat < 0.1
Salt < 0.01
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 13.2
Residual sugar [g/l] 1.9
pH-value 3.51
Acid content [g/l] 5.4