Boschkloof Cabernet Sauvignon Merlot 2023
- Boschkloof Wines
- red wine - dry
- South Africa - Stellenbosch
- Cabernet Sauvignon - blend
- John Platter: 4.5 stars / 93 points
€14.95*
No longer available
Information about "Boschkloof Cabernet Sauvignon Merlot 2023"
The Boschkloof Cabernet Sauvignon Merlot 2023 is a powerful and complex red blend, exhibiting a captivating deep ruby-black color. The nose is adorned with ripe aromas of plum and red fruits, complemented by complex notes of oak. The palate reveals a concentrated nature, with a lingering finish infused with blackberry accents and a hint of spice, elevating it to a true delight.
This blend comprises 74% Cabernet Sauvignon and 26% Merlot. The grapes were hand-harvested, fermented in stainless steel tanks, and subjected to natural and intentional fermentations with twice-daily pump-overs. After alcoholic fermentation, the wine was macerated for 12 days before maturing for 14 months in 225-liter barrels of French oak.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | Cabernet Sauvignon, Merlot |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Jacques Borman, Reenen Borman |
| Ingredients | Trauben, Konservierungsstoff (Sulfite |
|---|---|
| Calories | 82 kcal / 342 kj |
| Carbs | 1.3 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 2.3 |
| pH-value | 3.64 |
| Acid content [g/l] | 5.63 |