€14.85*
No longer available
Boschendal 1685 Shiraz is an elegant wine, complex with pleasantly built-in tannins and a velvety wood tone. On the nose, this delicious red wine bewitches with seductive aromas of red fruits such as cherries, mulberries and plums, paired with subtle hints of exotic spices. The palate reveals generous nuances of ripe black fruit and a hint of cool pepper. Sumptuous, juicy and full-bodied, this wine pampers the palate with elegant freshness, silky tannins and great length.
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Der Wein fermentierte in Stahlfässern, im Durchschnitt zwischen 12 und 16 Tage lang. In den meisten Tanks blieb der Wein 1-2 Wochen auf der Haut. Der junge Wein wanderte direkt nach der malolaktischen Fermentierung ins Fass. 100% des Weins reiften 14 Monate lang in 300l Holzfässern, von denen 30% Neuholz ausmachten.
| Alcohol % Vol: | 14 |
|---|---|
| acidity [g/l]: | 5.8 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Shiraz/Syrah |
| main grape varietal: | Shiraz/Syrah |
| optimal drinking window (under ideal storage conditions): | 2026 |
| pH value: | 3.5 |
| ratings: | John Platter 3.5 Sterne, Veritas Silber (85 - 89 Punkte) |
| recommended dishes: | beef, lamb |
| residual sugar: | 3.5 |
| serving temperature: | 15 - 18 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2020 |
| winemaker: | Jacques Viljoen |
| wine region: | Coastal Region |
| wine style: | dry |
| wine type: | Red wine |
