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Information about "Boekenhoutskloof The Chocolate Block 2023"

The Boekenhoutskloof The Chocolate Block 2023 is renowned as one of South Africa's standout red wines, captivating aficionados worldwide with its intricate and alluring bouquet. The wine opens with intense aromas of blackcurrants and blueberries, combined with ripe blackberries and subtle undertones of black olives, perfume, and gentle spice. Hints of white pepper and coriander seed provide additional layers of depth and refinement.

On the palate, this iconic South African red is juicy, rich, and perfectly balanced. Dark berry flavors meld with notes of red licorice and fresh cherries, creating a harmonious tasting experience. Its medium to full body is supported by a broad, powerful mid-palate, while smooth, velvety tannins and vibrant acidity lend elegance and finesse.

The long, dry finish, featuring lingering notes of cherry tobacco and exotic spices, makes this red wine an unforgettable delight. A masterpiece of South African winemaking—ideal for special occasions or as a gift for genuine wine lovers. Order now to indulge in this sublime experience.

Treatment in the cellar

The entire Cabernet Sauvignon aged in newly filled French oak barrels, while the other varietals matured separately in second- and third-fill French barriques. All wines spent a total of 12 months in barrels before blending and then lightly refined and filtered prior to bottling for optimal enjoyment.

Properties "Boekenhoutskloof The Chocolate Block 2023"
Main grape varietal: Shiraz/Syrah
Wine region: Swartland
acidity level: low
bottle closure: cork
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
fairtrade | organic | vegan: Vegan
ratings: John Platter 4.5 Sterne, Robert Parker 91 Punkte, Tim Atkin 93/100
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2023
wine style: dry
wine type: red wine

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Legal drinking age 16
Distributor CWD, D-25436 Tornesch
Grape varietals Cabernet Sauvignon, Cinsault, Grenache, Shiraz/Syrah, Viognier
Storable up to (at perfect conditions) 2029
Winemaker Marc Kent
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 14.35
Residual sugar [g/l] 2.63
pH-value 3.8
Acid content [g/l] 5