€19.90*
New warehouse delivery on 19 May 2026
The Boekenhoutskloof The Chocolate Block 2023 is renowned as one of South Africa's standout red wines, captivating aficionados worldwide with its intricate and alluring bouquet. The wine opens with intense aromas of blackcurrants and blueberries, combined with ripe blackberries and subtle undertones of black olives, perfume, and gentle spice. Hints of white pepper and coriander seed provide additional layers of depth and refinement.
On the palate, this iconic South African red is juicy, rich, and perfectly balanced. Dark berry flavors meld with notes of red licorice and fresh cherries, creating a harmonious tasting experience. Its medium to full body is supported by a broad, powerful mid-palate, while smooth, velvety tannins and vibrant acidity lend elegance and finesse.
The long, dry finish, featuring lingering notes of cherry tobacco and exotic spices, makes this red wine an unforgettable delight. A masterpiece of South African winemaking—ideal for special occasions or as a gift for genuine wine lovers. Order now to indulge in this sublime experience.
The entire Cabernet Sauvignon aged in newly filled French oak barrels, while the other varietals matured separately in second- and third-fill French barriques. All wines spent a total of 12 months in barrels before blending and then lightly refined and filtered prior to bottling for optimal enjoyment.
| Alcohol % Vol: | 14.35 |
|---|---|
| acidity [g/l]: | 5.0 |
| acidity level: | low |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| distributor: | CWD, D-25436 Tornesch |
| fairtrade | organic | vegan: | Vegan |
| grape varietals: | Cabernet Sauvignon, Cinsault, Grenache, Shiraz/Syrah, Viognier |
| main grape varietal: | Shiraz/Syrah |
| optimal drinking window (under ideal storage conditions): | 2029 |
| pH value: | 3.80 |
| ratings: | John Platter 4.5 Sterne, Robert Parker 91 Punkte, Tim Atkin 93/100 |
| residual sugar: | 2.63 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| winemaker: | Marc Kent |
| wine region: | Swartland |
| wine style: | dry |
| wine type: | Red wine |
| Grape varietals | Syrah 74%, Grenache Noir 10%, Cinsault 8%, Cabernet Sauvignon 7%, Viognier 1% |
|---|
| Ingredients | Trauben, Säureregulatoren: enthält Äpfelsäure und/oder Weinsäure; Konservierungsmittel: Sulfite |
|---|---|
| Calories | 85 kcal / 357 kj |
| Carbs | 1.4 |
| Sugar | 0.3 |
| Nutrition allergens | Enthält Sulfite |
