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Information about "Boekenhoutskloof The Chocolate Block 2024"

The Boekenhoutskloof The Chocolate Block stands as a hallmark of South African winemaking, enchanting wine lovers globally. Its intricate and alluring bouquet reveals vibrant aromas of blackcurrants and blueberries, luscious blackberries, along with elegant hints of black olives, perfume, and subtle spices. The depth is enhanced by notes of white pepper and coriander seeds, adding an extra layer of sophistication.

On the palate, this South African red wine icon exhibits a juicy, rich profile that is beautifully balanced. Dark berry flavors intertwine with red licorice and fresh cherry notes, providing a seamless tasting experience. The medium to full-bodied character is underlined by a powerful mid-palate, complemented by smooth, plush tannins and lively acidity for a touch of elegance.

The long, dry finish echoes with cherry tobacco and exotic spices, granting this red wine an unforgettable charm. A true masterpiece of South African craftsmanship, ideal for special occasions or a thoughtful gift for wine aficionados – order now and savor the experience.

Properties "Boekenhoutskloof The Chocolate Block 2024"
Main grape varietal: Shiraz/Syrah
Wine region: Swartland
bottle closure: cork
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
fairtrade | organic | vegan: Vegan
ratings: John Platter 4.5 Sterne, Tim Atkin 93/100
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2024
wine style: dry
wine type: red wine

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Wine Awards:
  • John Platter: 4.5 Stars / 94 Points
  • Tim Atkin 2025: 93 Points
Awards of previous vintages:
  • 2023 Vintage - John Platter: 4.5 Stars
  • 2023 Vintage - Tim Atkin 2024: 93 Points
  • 2023 Vintage - Robert Parker: 91 Points
Legal drinking age 16
Distributor CWD, D-25436 Tornesch
Grape varietals Cabernet Sauvignon, Cinsault, Grenache, Shiraz/Syrah, Viognier
Storable up to (at perfect conditions) 2030
Winemaker Marc Kent
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 13.5