Taste Stellenbosch: Why September is a Culinary Delight in the Heart of South Africa

Stellenbosch – The Heart of Culinary Excellence in South Africa

This September, Stellenbosch is not just claiming the title of South Africa's culinary heart; it showcases why it truly deserves such recognition. During “Taste Stellenbosch,” from September 1 to 30, 2025, this beautiful wine region turns into a gourmet paradise for food enthusiasts and wine lovers. More than 30 restaurants are participating, presenting creative spring menus, exclusive chef's tables, and special culinary events that highlight the heritage and innovation of the region.

A Fusion of Culinary Diversity and Tradition

Daniël Kriel, the chairman of Taste Stellenbosch, articulates it well: "Our culinary offerings are based on generations of knowledge, shaped by history and cultural heritage – just like our wines. In Stellenbosch, food and wine are intertwined." Whether it's a gourmet restaurant, street bistro, or wine estate, Stellenbosch offers something for everyone’s flavor and budget – from authentic samosas to creative burger variations and world-class fine dining, all united by a love for local ingredients and meticulous preparation.

Supported by Capitec – Raising Local Culinary Awareness

With Capitec as the principal sponsor, the campaign gets added exposure. JJ Booysen, Head of SME Payment Acceptance at Capitec, mentions: "It’s fantastic to support local businesses and shine a light on the stories behind Stellenbosch's remarkable food scene."

Culinary Highlights for September 2025

Here's a preview of the unforgettable experiences awaiting visitors:

Dusk: A Culinary Journey

The three-star Eat Out rated Dusk offers an innovative tasting menu that unfolds like a poem, featuring seasonal ingredients and surprising food-wine pairings.

Jordan Restaurant with Marthinus Ferreira

A true indulgence: 250g sirloin with Café de Paris butter, hand-cut fries, fresh salad, and a glass of the award-winning Jordan The Long Fuse Cabernet Sauvignon 2019 – a feast for all senses.

Delheim: A "Kurktafel" Experience

The Garden Restaurant at Delheim blends culinary arts with nature, offering guests a 2.5 km excursion through Fynbos followed by a heritage menu and exclusive wine tasting – a unique vineyard picnic experience.

Lievland Café: Brunch with a View

Every day from 8 to 11:30 AM, Lievland Café invites you for a relaxing spring brunch overlooking grazing animals and rolling hills, perfect for family and friends.

Spek & Bone: Chef’s Menu at Half Price

Every Tuesday and Saturday, the popular seven-course chef’s menu is offered at half-price in the charming courtyard of Spek & Bone. Enjoy a culinary adventure in a lovely atmosphere.

Dewarenmarkt: A Tribute to Waterblommetjie

The entire month of September is dedicated to the waterblommetjie, a native aquatic plant. Look forward to dishes like Waterblommetjie bredie with lamb, tempura, and sorrel soup – a culinary love letter to the Cape region.

Klein Joostenberg Bistro: The Boldest Brunch in Boland

On Friday, September 19, butchers, bakers, and chefs, trained by Garth Bedford and Christophe Dehosse, will all pull together for an unforgettable brunch.

More Than Just Gourmet – The Richness of Taste Stellenbosch

Many charming cafes and hidden culinary spots are also part of this event. Along with big names like Chorus, Kantien, and Eike, young talents and emerging restaurants showcase why Stellenbosch garners international recognition. Annemie Liebenberg, CEO of Visit Stellenbosch, states: "Taste Stellenbosch offers the perfect opportunity to discover both established culinary icons and hidden treasures – all throughout a month brimming with flavors and experiences."

“Taste Stellenbosch celebrates what is unique about our region – a passionate community of chefs, winemakers, and artisans who create culinary magic together.”

What Chefs Are Saying: Renowned chef Bertus Basson emphasizes: “Taste Stellenbosch celebrates what is unique about our region – a passionate community of chefs, winemakers, and artisans.”

Spring in Stellenbosch: Culinary Joy and Life Experience

Spring brings fresh produce, pleasant temperatures, and a welcoming atmosphere. For foodies looking to explore a destination through their taste buds, Taste Stellenbosch in September is an absolute must-attend.