South Africa 2022 Harvest Report: Exciting Vintage Ahead for Wine Enthusiasts

South Africa’s vintners are optimistic about the quality of the 2022 vintage. The excitement in the vineyards and wineries is palpable as harvest season begins. In the coming weeks, it will be determined if the South African winemakers can maintain their established quality standards. Early indications point to a strong promise: The signs are positive!

Optimal conditions for the grapes.

According to Vinpro, the conditions for grapes in South Africa during winter 2021 were significantly favorable. Although a heat wave is currently sweeping across South Africa, it hasn’t impacted the healthy state of the grapes. Regional differences persist across vineyards that span the Western and Northern Capes, showcasing varying climatic conditions.

Pleasing water availability for vine growth.

Last winter, an abundance of cool phases and notable rainfall led to elevated groundwater levels. Vineyards were well-watered until just before the September grape ripening, as reported by Vinpro. The dams in the Western Cape were over 80% full.

Early grape varieties thrived better.

The cool and moist spring in South Africa meant that vines budded up to 14 days later than usual, but this resulted in uniform growth. Warm temperatures in November helped offset the initial slow growth. By blooming time, early varieties such as Cabernet Sauvignon developed strongly.

The harvest quantity surpasses the long-term average.

“Despite generally solid conditions, this year's harvest quantity is anticipated to be slightly less than 2021. However, it remains above the five-year average,” explained Conrad Schutte, head of the Vinpro team. The southern regions of Stellenbosch, Cape-South-Coast, and Little Karoo are expected to yield harvest levels similar to last year.

Imperatives decrease vineyard areas accountable for yields.

The reduction in vineyard areas contributes to the decrease in harvest quantity. Weather-related challenges, particularly diseases and heat waves, have also burdened winemakers. Some regions are battling powdery mildew, which may diminish yields.

Yield variations across wine regions.

According to Conrad Schutte, variations in harvest quantities will occur due to different geographic regions. In areas where vines burst before facing harsh, cold conditions in November, yields are expected to be up to 10% higher than the previous year. “The positive growing season gives South African winemakers optimism for the new vintage. Wine connoisseurs can look forward to the exciting new releases!