Mastering the Five S's of Wine Tasting

How do you taste wine like a pro? Here are the 5 S's to help you shine at every tasting session, and it’s enjoyable too!

See. Like a fortune-teller gazing into a crystal ball, the visual inspection tells you a lot about the essence of the wine.

The color, depth, and intensity can reveal insights into the age and structure of the wine. A tip: white wines gain color with age, while reds often lose their hue.

Swirl. This art form is essential for aerating the wine. When done correctly, it unleashes the aromas beautifully.

Not only will it tickle your taste buds, but it’s guaranteed to impress those around you.

Sniff. Be bold and get your nose close to the glass. With bold wines, you won’t need to put in much effort, but more subtle ones could benefit from extra aeration time.

The aroma is often associated with some of the most exciting wine descriptors, from "fresh-cut grass" to "ripe cherry."

Sip. Take your time to truly enjoy the wine. It’s crucial to consider prior steps to understand the sensations on the palate.

The confusing sounds made during tasting are crucial for fully capturing the various flavors.

Taste. The finish says a lot about a wine. It's not just about length; it’s also about the harmonious interplay of fruit and structure. If a wine makes you want to reach for more, you’ve found a gem.

Quick Tip

If a young wine tastes better on the finish than on the palate, it might benefit wonderfully from some aeration.

Depending on the age of the wine, we consider primary, secondary, and tertiary traits.