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Information about "Black Pearl The Mischief Maker Shiraz 2022"

The Black Pearl The Mischief Maker shines with a captivating pitch-black hue, captivating the senses at first glance. This Shiraz-dominant blend, sourced from the esteemed regions of Paarl and Swartland, showcases a generous fruit profile enveloped in smoky oak nuances. Inviting scents of dark spiced fruits, molasses, and herbal undertones create an enticing bouquet. On the palate, it offers an intense experience with roasted clove spice and ripe, blackcurrant-like fruit, culminating in a rich, velvety texture. The firm yet supple tannin framework supports a remarkably long finish, leaving a delightful fruity-spicy impression reminiscent of a bewitching elixir.

Treatment in the cellar

Das Traubengut für den Black Pearl The Mischief Maker Shiraz wurde gekühlt, sanft gequetscht und in offenen Gärtanks fermentiert. Nach Pressung in der traditionellen Korbpresse reifte der Wein 12 Monate lang in 300 Liter französischen Eichenfässer; hauptsächlich 2. und 3. Füllung. Black Pearl ist ein einzelner unbewässerter Weinberg and Hängen des Paarl Mountain.

Properties "Black Pearl The Mischief Maker Shiraz 2022"
Alcohol % Vol: 14.5
Main grape varietal: Shiraz/Syrah
Wine region: Paarl
age restriction: from 16 years
allergens: contains sulfite
bottle closure: screw cap
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
fairtrade | organic | vegan: Vegan
grape varietals: Grenache Noir, Mourvèdre, Shiraz/Syrah
optimal drinking window (under ideal storage conditions): 2028
ratings: John Platter 4.5 Sterne
recommended dishes: venison
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2022
winemaker: Mary-Lou Nash
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4.5 Sterne / 94 Punkte
Awards of previous vintages:
  • Jahrgang 2021 - John Platter: 4.5 Sterne 
  • Jahrgang 2021 - Tim Atkin 2022: 88 Punkte
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Wild
Grape varietals 60% Shiraz, 23% Grenache, 17% Mourvedre
Serving temperature [°C] 16-18 °C
Storable up to (at perfect conditions) 2028
Winemaker Mary-Lou Nash
Ingredients Trauben, Konservierungsmittel (Schwefeldioxid/Sulfite)
Calories 91 kcal / 378 kj
Carbs 1.7
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 14.5