Beyerskloof Kriekbult Pinotage 2022
- Beyerskloof
- red wine - dry
- South Africa - Stellenbosch
- Pinotage
- John Platter: 4.5 Sterne / 91 Punkte
- Tim Atkin 2025: 95 Punkte
€47.95*
Available, delivery time: 1-3 days
Information about "Beyerskloof Kriekbult Pinotage 2022"
The Beyerskloof Kriekbult Pinotage enchants with a delightful mix of dark fruit aromas, from ripe blackberries to rich cassis, elegantly crafted with fine oak undertones. This Pinotage stands out due to its harmonious balance, captivating core, and a long, juicy finish. Right from the first sip, it reveals vibrant notes of black fruit intertwined with lively oak flavors, culminating in delicate hints of chocolate on the palate. Its deep red hue captivates the eye with every pour.
This site-specific Pinotage honors Beyerskloof's Kriekbult Farm, made from 27-year-old bush vines known for their unique style that perfectly highlights the characteristics of mature Pinotage.
Das Traubengut für diesen erstklassigen Stellenbosch-Pinotage fermentierte vier Tage in offenen Gärtanks, wobei der Tresterhut alle zwei Stunden per Hand untergetaucht wurde. Die Gärtemperatur betrug zwischen 25-28°C. Nach Abschluss der malolaktischen Gärung reifte der Wein 18 Monate lang in 50% neuen sowie in 50% zuvor belegten Fässern.
| Main grape varietal: | Pinotage |
|---|---|
| Wine region: | Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 95/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine style: | dry |
| wine type: | red wine |
- John Platter: 4.5 Sterne / 91 Punkte
- Tim Atkin 2025: 95 Punkte
- Jahrgang 2021 - John Platter: 4.5 Sterne
- Jahrgang 2021 - Tim Atkin 2024: 91 Punkte
- Jahrgang 2021 - Winemagazine South Africa 2024: 86 Punkte
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Schweinekotelett, Lammkotelett, Camembert, Gourmet Pizza |
| Grape varietals | Pinotage |
| Serving temperature [°C] | 16.-18 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Anri Truter, Buddy Hendricks |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14.57 |
|---|---|
| Residual sugar [g/l] | 3.08 |
| pH-value | 3.63 |
| Acid content [g/l] | 5.75 |