Beyerskloof Kriekbult Pinotage 2023
- Beyerskloof
- Red wine - dry
- South Africa
- Pinotage
- 2022 Vintage - John Platter: 4.5 stars
- 2022 Vintage - Tim Atkin 2025: 95 points
€49.95*
Available, delivery time: 1-3 days
Information about "Beyerskloof Kriekbult Pinotage 2023"
The Beyerskloof Kriekbult Pinotage enchants with a delightful mix of dark fruit aromas, from ripe blackberries to rich cassis, elegantly crafted with fine oak undertones. This Pinotage stands out due to its harmonious balance, captivating core, and a long, juicy finish. Right from the first sip, it reveals vibrant notes of black fruit intertwined with lively oak flavors, culminating in delicate hints of chocolate on the palate. Its deep red hue captivates the eye with every pour.
This site-specific Pinotage honors Beyerskloof's Kriekbult Farm, made from 27-year-old bush vines known for their unique style that perfectly highlights the characteristics of mature Pinotage.
| Alcohol % Vol: | 13.5 |
|---|---|
| Main grape varietal: | Pinotage |
| Wine region: | Stellenbosch |
| acidity [g/l]: | 5.75 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Pinotage |
| optimal drinking window (under ideal storage conditions): | 2031 |
| pH value: | 3.63 |
| recommended dishes: | Camembert, Gourmet Pizza, Lammkotelett, Schweinekotelett |
| residual sugar: | 3.08 |
| serving temperature: | 16.-18 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| winemaker: | Anri Truter, Buddy Hendricks |
| wine style: | dry |
| wine type: | Red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Schweinekotelett, Lammkotelett, Camembert, Gourmet Pizza |
| Grape varietals | Pinotage |
| Serving temperature [°C] | 16.-18 °C |
| Storable up to (at perfect conditions) | 2031 |
| Winemaker | Anri Truter, Buddy Hendricks |
| Ingredients | Trauben, Säureregulator (Weinsäure L(+)), Konservierungsstoff (Sulfite), Packgas (Stickstoff) |
|---|---|
| Calories | 86 kcal / 355 kj |
| Carbs | 1.4 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 13.5 |
|---|---|
| Residual sugar [g/l] | 3.08 |
| pH-value | 3.63 |
| Acid content [g/l] | 5.75 |