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Information about "Bester Barbera 2016"

Bester Barbera has an inviting scent of red berry fruit, exciting spices and subtle oak wood aromas - aromas that develop seamlessly even on the elegant palate and are perfectly rounded off by the crisp acidity of the wine to create a beautiful fruit character in the wine. Uncomplicated and wonderfully accessible enjoyment that meets with the full approval of both beginners and connoisseurs!

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Treatment in the cellar

Das Traubengut wurde komplett entrappt, zerquetscht und in offenen Tanks einer zweitägigen Kaltquellphase auf der Haut unterzogen. Unter Zugabe ausgewählter Hefen fermentierte der Wein bis zum gewünschten Trockenheitsgrad. Nach Abschluss der malolaktischen Gärung wurde der Wein von der Hefe abgeschöpft und in zweit- sowie drittbelegte 300 l – Fässer gepumpt, wo der Wein 10 Monate lang reifen durfte.

Properties "Bester Barbera 2016"
Alcohol % Vol: 13.5
acidity [g/l]: 6.8
age restriction: from 16 years
bottle closure: screw cap
bottle size [liter]: 0,75
category: winter
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Barbera
main grape varietal: Barbera
pH value: 3.26
ratings: John Platter 3.5 Sterne
residual sugar: 4.8
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2016
wine colour: red
winemaker: Zakkie Bester
wine region: Swartland
wine style: dry
wine type: Red wine

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