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Information about "Benguela Cove Vinography Petit Verdot 2020"

The sophisticated Benguela Cove Vinography Petit Verdot is the epitome of finesse and class. A melange of dark berry fruit, mulberry and an exotic hint of incense. The beguiling scent of fresh-cut roses and chocolate unfold in the glass - and to balance these perfume notes, baking spice, graphite notes and light pepper flavors add a spicy sparkle. A beautifully nuanced noble drop!

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Treatment in the cellar

Um die intrisischen Qualitäten von Petit Verdot zu verbessern, wurden eine Kombination von Techniken verwendet. Gärung ganzer Beeren un kühle Temperaturen wurden gebraucht um die Aromen und Textur zu betonen. Die alkoholische Gärung dauerte acht Tage und danach sanftes umpumpen (pump overs) um die feine Geschmacks- und Farbextraktion zu unterstützen. Malolaktische Fermentation im Fass und der Wein reifte insgesamt 22 Monate in Eichenholzfässern.

Properties "Benguela Cove Vinography Petit Verdot 2020"
Alcohol % Vol: 15.11
acidity [g/l]: 5.8
age restriction: from 16 years
allergens: contains sulfite
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Petit Verdot
main grape varietal: Petit Verdot
optimal drinking window (under ideal storage conditions): 2028
pH value: 3.67
ratings: John Platter 5 Sterne, Robert Parker 88 Punkte, Veritas Gold (90 - 94 Punkte), Tim Atkin 92/100
residual sugar: 3.1
serving temperature: 14 - 16
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2020
wine colour: red
wine region: Walker Bay
wine style: dry
wine type: Red wine

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