€42.95*
No longer available
The sophisticated Benguela Cove Vinography Petit Verdot is the epitome of finesse and class. A melange of dark berry fruit, mulberry and an exotic hint of incense. The beguiling scent of fresh-cut roses and chocolate unfold in the glass - and to balance these perfume notes, baking spice, graphite notes and light pepper flavors add a spicy sparkle. A beautifully nuanced noble drop!
This text has been automatically translated.
Um die intrisischen Qualitäten von Petit Verdot zu verbessern, wurden eine Kombination von Techniken verwendet. Gärung ganzer Beeren un kühle Temperaturen wurden gebraucht um die Aromen und Textur zu betonen. Die alkoholische Gärung dauerte acht Tage und danach sanftes umpumpen (pump overs) um die feine Geschmacks- und Farbextraktion zu unterstützen. Malolaktische Fermentation im Fass und der Wein reifte insgesamt 22 Monate in Eichenholzfässern.
| Alcohol % Vol: | 15.11 |
|---|---|
| acidity [g/l]: | 5.8 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Petit Verdot |
| main grape varietal: | Petit Verdot |
| optimal drinking window (under ideal storage conditions): | 2028 |
| pH value: | 3.67 |
| ratings: | John Platter 5 Sterne, Robert Parker 88 Punkte, Veritas Gold (90 - 94 Punkte), Tim Atkin 92/100 |
| residual sugar: | 3.1 |
| serving temperature: | 14 - 16 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2020 |
| wine region: | Walker Bay |
| wine style: | dry |
| wine type: | Red wine |
