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Information about "Zandvliet Hill of Enon Small Berry Shiraz 2021"

In a captivating deep ruby hue, the Zandvliet Hill of Enon Small Berry Shiraz reveals a rich tapestry of blueberries, licorice, and dark chocolate. These enticing aromas carry through to a full-bodied palate, showcasing nuanced oak notes alongside hints of plum, cigar box, and chocolate, finishing with a lush, silky texture.

The grapes are sourced from a distinctive terroir characterized by remarkably small berries, achieving exceptional ripeness ten days prior to adjacent vineyards. These concentrated grapes were meticulously hand-harvested to produce this outstanding Shiraz. Zandvliet is synonymous with 'Shiraz,' as it was one of the first estates to bottle this varietal in the renowned Robertson Valley Wine Route.

Treatment in the cellar

Das Traubengut für diesen erstklassigen Shiraz wurde zerstoßen und zunächst einer dreitägigen Kaltquellphase bei geregelten 10°C unterzogen, bevor die Fermentierung bei kontrollierten 25 – 30°C ihren Lauf nahm. Die malolaktische Gärung fand bei 18°C statt. Nach Abschluss der Gärung reifte der Wein 18 -24  Monate lang in einer Kombination aus zweitbelegten französischen sowie amerikanischen Eichenfässern.

Properties "Zandvliet Hill of Enon Small Berry Shiraz 2021"
Main grape varietal: Shiraz/Syrah
Taste: dry
Wine region: Robertson
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4.5 Sterne, Tim Atkin 92/100, Winemag 94/100
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2021
wine type: red wine
Analyse values
Alcohol concentration [Vol%]: 1388
Residual sugar [g/l] 27
pH-value 3.57
Acid content [g/l] 5.7
Information
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Steak, Lammkeule, Beefsteak Tatare
Grape varietals Shiraz/Syrah
Serving temperature [°C] 16-18 °C
Storable up to (at perfect conditions) 2030
Winemaker Jacques Cilliers
Address: ZANDVLIET ESTATES (PTY) LTD Zandvliet Way Ashton 6715
Phone number: +27 (0)23 615 1505
Mail:

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