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Information about "Weltevrede Philip Jonker Rosetta Cap Classique 2023"

The Weltevrede Philip Jonker Rosetta Cap Classique 2023 is a lively testament to family heritage, merging grace with every sip. Crafted from 60% Chardonnay and 40% Pinot Noir, this sparkling wine showcases a subtle rosé hue. The Chardonnay flourishes in limestone soils, while the Pinot Noir thrives in alluvial areas, each contributing distinct aromas ranging from delicate pastry hints to luscious red summer berries. A vibrant spring fragrance caresses the palate, complemented by gentle bubbles leading to a refreshingly crisp finish.

Treatment in the cellar

Chardonnay from limestone soils and Pinot Noir from alluvial terrains. Vines are low-yielding. Chardonnay selected for vibrancy; Pinot Noir for depth. Hand-picked in the early morning. Whole bunch pressing. Only the cuvée is clarified and cold fermented. Base wine assembled in approximately 60:40 Chardonnay to Pinot Noir ratio. Aged in-bottle for at least 12 months before disgorging.

Properties "Weltevrede Philip Jonker Rosetta Cap Classique 2023"
Alcohol % Vol: 12.28
Main grape varietal: Chardonnay
Wine region: Robertson
acidity [g/l]: 7.0
age restriction: from 16 years
allergens: contains sulfite
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Chardonnay, Pinot Noir
optimal drinking window (under ideal storage conditions): 2030
ratings: John Platter 4 Sterne, Winemag 91/100
recommended dishes: Asiatische Salate, Sommersalate, aperitif, asian food, frische Meeresfrüchte
residual sugar: 8.6
serving temperature: 10
single varietal / blend: blend
vinification and maturation: Flaschengärung
vintage: 2023
winemaker: Philip Jonker
wine style: off dry
wine type: Schaumwein

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Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Aperitif, asiatische Gerichte, frische Meeresfrüchte, Sommersalate, Asiatische Salate
Grape varietals Chardonnay, Pinot Noir
Serving temperature [°C] 10 °C
Storable up to (at perfect conditions) 2030
Winemaker Philip Jonker
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 12.28
Residual sugar [g/l] 8.6
Acid content [g/l] 7