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Information about "Waterkloof Sauvignon Blanc 2023"

The wind-swept slopes of the Schaapenberg in Somerset West showcase an exceptional terroir for Sauvignon Blanc, and this Waterkloof Sauvignon Blanc 2023 perfectly reflects its origins through small yields of aromatic grapes. Bursting with vibrant notes of fennel and green gooseberries, the nose is complemented by a hint of flint. On the palate, a lively freshness with clear citrus accents of lemon and lime emerges. Fermented in older French oak barrels, this wine reveals nutty and zesty finesse, enhanced by subtle salty and umami undertones. To fully enjoy its depth, decant this distinguished wine for an hour or two before serving.

Treatment in the cellar

Organically and regeneratively farmed without irrigation.
Grapes are hand-picked and crushed whole to extract the purest juice. Wild yeast fermentation occurs in old 600-liter French oak barrels. Ageing lasts for ten months on the lees, with no stirring and minimal addition of sulfur. Only 6200 bottles produced.

Properties "Waterkloof Sauvignon Blanc 2023"
Main grape varietal: Sauvignon Blanc
Wine region: Schaapenberg
acidity level: low
bottle closure: cork
bottle size [liter]: 0,75
classification: Estate Wine
country of origin: South Africa
ratings: John Platter 4.5 Sterne, Tim Atkin 92/100
single varietal / blend: mono varietal
vinification and maturation: wooden barrel
vintage: 2023
wine style: dry
wine type: white wine

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Wine Awards:
  • John Platter: 4.5 stars / 93 points
  • Tim Atkin 2024: 92 points
  • Winemagazine South Africa 2024: 94 points
Awards of previous vintages:
  • 2022 Vintage - John Platter: 5 stars
  • 2022 Vintage - Tim Atkin 2023: 90 points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Hummer, Langustine, gegrillte Krabben, frische Meeresfrüchte
Grape varietals Sauvignon Blanc
Serving temperature [°C] 10-12 °C
Storable up to (at perfect conditions) 2030
Winemaker Nadia Langenegger
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 14
Residual sugar [g/l] 2.2
SO2 Content [mg/l] 69
pH-value 3.32
Acid content [g/l] 5.6