Waterford The Jem 2017
- Waterford Estate
- red wine - dry
- South Africa - Stellenbosch
- Cabernet Sauvignon - blend
- John Platter: 4.5 Sterne / 93 Punkte
- Tim Atkin 2024: 97 Punkte
- Robert Parker: 94 Punkte
€120.00*
% €145.00* (17.24% saved)Only 1 available
Available, delivery time: 1-3 days
Information about "Waterford The Jem 2017"
In the glass, the Waterford The Jem presents a rich ruby hue, accompanied by a shadowy garnet rim. This wine delights with an intricate bouquet of dark cherries, supple leather, dark cocoa, ripe blackberries, and nuanced clove, complemented by whispers of black pepper and charcoal. A true reflection of finesse, it offers remarkable clarity of fruit, silky cherry notes, and a medley of warm spices, culminating in a long, elegant finish.
Waterford The Jem encapsulates the estate's philosophy by highlighting the diverse grape varieties of the vineyard. With captivating aromas of fresh fruits and exotic spices, its richness and complexity are perfectly balanced by well-integrated tannins. The classically dry and lasting finish ensures satisfaction.
Die Fermentation fand in Stahltanks statt, danach reifte der Wein 19 Monate in französichen 225 Liter Eichenfässern, von denen 32 % aus Neuholz bestanden.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Taste: | dry |
| Wine region: | Stellenbosch |
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne, Robert Parker 94 Punkte, Tim Atkin 97/100 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2017 |
| wine type: | red wine |
| Alcohol concentration [Vol%]: | 14.1 |
|---|---|
| Residual sugar [g/l] | 1.5 |
| pH-value | 3.55 |
| Acid content [g/l] | 5.08 |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Hartkäse, Rindsfillet |
| Grape varietals | Cabernet Sauvignon 45%, Shiraz 20%, Cabernet Franc 14%, Merlot 6%, Petit Verdot 6%, Mourvedre 4%, Sangiovese 3%, Barbera 2% |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Mark le Roux |
- John Platter: 4.5 Sterne / 93 Punkte
- Tim Atkin 2024: 97 Punkte
- Robert Parker: 94 Punkte
- Jahrgang 2016 - John Platter: 4.5 Sterne
- Jahrgang 2016 - Tim Atkin 2021: 97 Punkte
- Jahrgang 2015 - John Platter: 5 Sterne
- Jahrgang 2015 - Tim Atkin 2020: 96 Punkte