Waterford Cabernet Sauvignon 2019
- Waterford Estate
- red wine - dry
- South Africa - Stellenbosch
- Cabernet Sauvignon
- John Platter: 4.5 stars / 94 points
- Tim Atkin 2024: 93 points
- Winemagazine South Africa 2024: 87 points
€29.85*
Available, delivery time: 1-3 days
Information about "Waterford Cabernet Sauvignon 2019"
The Waterford Cabernet Sauvignon 2019 epitomizes the essence of Helderberg, showcasing a sophisticated fusion of dark berry aromas dominated by blackcurrant, interlaced with distinctive herbal notes of Fynbos that echo its origin. The intricate minerality highlights the influence of its granite-rich soils. On the palate, vibrant acidity complements the well-integrated, classic tannins, providing a striking structure and balance.
Promising elegant maturation over many years, this vintage evolves beautifully, with aging revealing a color transition from red to a subtle brown at the edges. The generosity of the year is mirrored on the palate, harmonized by fresh acidity and smoothly integrated tannins typical of this cooler vintage, contributing to a lingering, fruit-driven finish with a mineral note.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Stellenbosch |
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | Estate Wine |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 93/100, Winemag 87/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2019 |
| wine style: | dry |
| wine type: | red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Rind, Steak, Ochsenschwanz Eintopf |
| Grape varietals | Cabernet Sauvignon |
| Serving temperature [°C] | 18 °C |
| Storable up to (at perfect conditions) | 2033 |
| Winemaker | Kevin Arnold, Mark le Roux |
| Ingredients | Trauben, Konservierungsstoff (Sulfite) |
|---|---|
| Calories | 79 kcal / 310 kj |
| Carbs | 1.2 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 12.8 |
|---|---|
| Residual sugar [g/l] | 1.3 |
| pH-value | 3.67 |
| Acid content [g/l] | 5 |