€29.85*
Available, delivery time: 1-3 days
The Waterford Cabernet Sauvignon 2019 epitomizes the essence of Helderberg, showcasing a sophisticated fusion of dark berry aromas dominated by blackcurrant, interlaced with distinctive herbal notes of Fynbos that echo its origin. The intricate minerality highlights the influence of its granite-rich soils. On the palate, vibrant acidity complements the well-integrated, classic tannins, providing a striking structure and balance.
Promising elegant maturation over many years, this vintage evolves beautifully, with aging revealing a color transition from red to a subtle brown at the edges. The generosity of the year is mirrored on the palate, harmonized by fresh acidity and smoothly integrated tannins typical of this cooler vintage, contributing to a lingering, fruit-driven finish with a mineral note.
| Alcohol % Vol: | 12.8 |
|---|---|
| acidity [g/l]: | 5.0 |
| acidity level: | low |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | Estate Wine |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Cabernet Sauvignon |
| main grape varietal: | Cabernet Sauvignon |
| optimal drinking window (under ideal storage conditions): | 2033 |
| pH value: | 3.67 |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 93/100, Winemag 87/100 |
| recommended dishes: | Ochsenschwanz Eintopf, Steak, beef |
| residual sugar: | 1.3 |
| serving temperature: | 18 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2019 |
| winemaker: | Kevin Arnold, Mark le Roux |
| wine region: | Stellenbosch |
| wine style: | dry |
| wine type: | Red wine |
| Ingredients | Trauben, Konservierungsstoff (Sulfite) |
|---|---|
| Calories | 79 kcal / 310 kj |
| Carbs | 1.2 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
