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Information about "Vrede en Lust White Mischief 2024"

The Vrede en Lust White Mischief 2024 is a complex and beautifully balanced white wine blend from the cool Elgin region, featuring six grape varieties. The nose is filled with tropical fruit and floral aromas, revealing tempting hints of white pear, apricots, citrus, and a fruit salad medley. On the palate, this aromatic richness transitions into a soft and well-structured experience that captivates the senses.

The name ‘Mischief’ reflects the creative playfulness of the winemakers, who experimented with various ideas before arriving at this exquisite white blend.

Treatment in the cellar

The White Mischief is an exciting white wine blend crafted from six distinct varieties that complement each other beautifully. The hand-harvested grapes are crushed upon arrival at the cellar, with the resulting juice fermented at controlled temperatures in stainless steel tanks. After fermentation, the wine matures on fine lees for an extended period, enhancing its complexity and richness. Before bottling, the six varieties are blended and lightly filtered.

Properties "Vrede en Lust White Mischief 2024"
Main grape varietal: Chenin Blanc
Wine region: Elgin
acidity level: low
bottle closure: screw cap
bottle size [liter]: 0,75
country of origin: South Africa
ratings: Tim Atkin 89/100, Winemag 90/100
single varietal / blend: blend
vinification and maturation: steel barrel
vintage: 2024
wine style: dry
wine type: white wine

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Wine Awards:
  • Tim Atkin 2025: 89 points
Awards of previous vintages:
  • 2023 - Tim Atkin 2024: 89 points
  • 2020 - Tim Atkin 2021: 88 points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Grape varietals Chenin Blanc, Pinot Grigio, Riesling, Sauvignon Blanc, Semillon, Viognier
Storable up to (at perfect conditions) 2027
Winemaker Karin Nel, Duan Engelbrecht
Address: Vrede en Lust Estate 1 R45, Paarl, 7646, South Africa
Phone number: +27 (0)21 874 1611
Mail: info@vnl.co.za
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 13.4
Residual sugar [g/l] 2.1
pH-value 3.36
Acid content [g/l] 5.2