Vrede en Lust Malbec 2023
- Vrede en Lust
- red wine - dry
- South Africa - Simonsberg-Paarl
- Malbec
- 2022 Vintage - Winemagazine South Africa 2025: 89 Points
€17.85*
Available, delivery time: 1-3 days
Information about "Vrede en Lust Malbec 2023"
The Vrede en Lust Malbec 2023 arises from a meticulously managed two-hectare Malbec vineyard, located high on the Simonsberg slopes. This vintage showcases a powerful yet refined profile, revealing remarkable depth and intensity. Ripe blackberry and plum aromas blend seamlessly with delicate floral hints and traces of violet. On the palate, expect the hallmark balance of Malbec: bold yet smooth, rich in complexity, culminating in an elegant, lasting finish that reflects both the terroir and meticulous craftsmanship.
| Main grape varietal: | Malbec |
|---|---|
| Wine region: | Simonsberg-Paarl |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | red wine |
1 review
13 September 2022 11:20
Eine Entdeckung mit Potential
Der Vrede en Lust Malbec ist m.E. eine Entdeckung mit Potential, sollte mal an den größeren EU-Weinmessen/-Wettbewerben teilnehmen. Falls möglich, sollte man ihn eher in kleinen Schlucken trinken, über einen längeren Zeitraum – evtl. als Alternative zu trockenem Portwein.
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | Malbec |
| Serving temperature [°C] | 15 - 17 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Karlien Nel |
| Ingredients | Trauben, Stabilisator (Kaliumpolyaspartat), Konservierungsstoff (Sulfite), Säureregulator (Weinsäure L(+)) |
|---|---|
| Calories | 80 kcal / 331 kj |
| Carbs | 1.2 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 13.54 |
|---|---|
| Residual sugar [g/l] | 1.5 |
| Acid content [g/l] | 5.7 |