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Information about "Vondeling Barrel Selection Chardonnay 2024"

The Vondeling Barrel Selection Chardonnay 2024 presents a delicate straw-yellow hue in the glass, emanating inviting aromas of ripe pears, floral peach blossoms, and a fine touch of caramelized oats. On the palate, it showcases a medium to full-bodied structure with delightful flavors of crisp apples and chalky citrus fruits, intertwined with soft hints of crème brûlée, fluffy cotton candy, and toasted almonds. Its finish is smooth and pleasant, allowing the brilliance of this Chardonnay to echo long after the last sip.

Treatment in the cellar All grapes are picked at optimum ripeness in the early hours of the morning. They are then packed into a cold room to be chilled further for processing the following day. The grapes are whole bunch pressed, which reduces the absorption of coarse phenolics and helps retain more of the grape’s natural vibrancy. The juice is not settled but sent directly to three and 400-liter French oak barrels where spontaneous wild yeast fermentation takes place. No Sulphur is added, and the wine typically undergoes a high degree of malolactic fermentation. The wine is matured on its yeast lees for seven months after which it is blended to tank, then returned to barrel for a further four months. The wine spends 11 months in barrel before finally being returned to tank for a gentle filtration and stabilization before bottling.
Properties "Vondeling Barrel Selection Chardonnay 2024"
Main grape varietal: Chardonnay
Wine region: Voor Paardeberg
acidity level: low
bottle closure: screw cap
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4.5 Sterne, Michelangelo Gold (85 - 89 Punkte), Tim Atkin 91/100
single varietal / blend: mono varietal
vinification and maturation: wooden barrel
vintage: 2024
wine style: dry
wine type: white wine

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Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Fisch & Meeresfrüchte, Curries
Grape varietals Chardonnay
Storable up to (at perfect conditions) 2030
Winemaker Emile van der Merwe, Matthew Copeland
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 13.64
Residual sugar [g/l] 5.1
pH-value 3.34
Acid content [g/l] 6.1