Vinologist Swartland Rosé 2021
- Boekenhoutskloof
- rosé wine - dry
- South Africa
- Cinsault - blend
€10.35*
No longer available
Information about "Vinologist Swartland Rosé 2021"
The Boekenhoutskloof Vinologist Swartland Rosé presents itself with a classic Oeil de Perdrix hue in the glass and ensnares the nose with a beguiling bouquet of red berries, cranberry, fresh cherries, green plums, cucumber and a touch of fine spices. The palate is caressed by delicious nuances of white peaches, ripe plums and hearty pimento olives. The already sniffed cherry aromas are also found here on the palate, paired with fine hints of anise, fenugreek and caraway. Elegant and pure with well integrated acidity and fine structure. In the finish this tangy fresh rosé with hints of wild berries, summery watermelon and white pepper finishes pleasantly and brings perfect pleasure.
This text has been automatically translated.
Mit lediglich wenigen Stunden Kontakt auf der Haut fermentierte der Cinsault mit minimalem Eingriff in den natürlichen Gärprozess in Tanks aus Edelstahl und wurde nach Abschluss der Gärung mit einem Schuss Syrah versehen, um so eine schöne Komplexität in den Wein zu übertragen.
| Alcohol % Vol: | 12.65 |
|---|---|
| Main grape varietal: | Cinsault |
| Wine region: | Swartland |
| acidity [g/l]: | 5.7 |
| acidity level: | low |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Cinsault, Shiraz/Syrah |
| optimal drinking window (under ideal storage conditions): | 2023 |
| pH value: | 3.31 |
| residual sugar: | 1.6 |
| serving temperature: | 10 - 12 |
| single varietal / blend: | blend |
| vinification and maturation: | steel barrel |
| vintage: | 2021 |
| winemaker: | Marc Kent |
| wine style: | dry |
| wine type: | rosé wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | Cinsault, Shiraz/Syrah |
| Serving temperature [°C] | 10 - 12 °C |
| Storable up to (at perfect conditions) | 2023 |
| Winemaker | Marc Kent |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 12.65 |
|---|---|
| Residual sugar [g/l] | 1.6 |
| pH-value | 3.31 |
| Acid content [g/l] | 5.7 |
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