€10.95*
No longer available
The Boekenhoutskloof Vinologist Chenin Blanc pampers with an intense and incredibly complex bouquet of yellow apples, ripe pears, fragrant quinces as well as fine hints of ginger and citrus flowers. On the palate, inviting nuances of tropical pineapple, melon and passion fruit provide a delicious pleasure. With a medium body, well integrated acidity and a soft mouthfeel, this fresh Swartland Chenin finishes with subtle notes of ginger and lemon cream in a refreshing and clean finish.
This text has been automatically translated.
Das Traubengut für diesen köstlichen Swartland-Chenin wurde unter minimalem Eingriff in den natürlichen Fermentierungsprozess kühlgeregelt in Tanks aus Edelstahl vergoren. Nach Abschluss der alkoholischen Fermentierung verbrachte der Wein noch einen ausgedehnten Zeitraum auf der Hefe, um so eine ideale Struktur und eine schöne Komplexität im Wein zu erhalten.
| Alcohol % Vol: | 12.72 |
|---|---|
| acidity [g/l]: | 6.3 |
| acidity level: | low |
| age restriction: | from 16 years |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Chenin Blanc |
| main grape varietal: | Chenin Blanc |
| optimal drinking window (under ideal storage conditions): | 2024 |
| pH value: | 3.46 |
| recommended dishes: | Sushi, asian food, poultry |
| residual sugar: | 1.9 |
| serving temperature: | 8 - 10 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2022 |
| winemaker: | Eben Meiring, Gottfried Mocke, Marc Kent |
| wine region: | Swartland |
| wine style: | dry |
| wine type: | White wine |
