€29.95*
Available, delivery time: 1-3 days
The Vergelegen DNA Reserve is like a compote of berry fruit, masterfully combined and rounded off with aromas of chocolate and coffee. On the palate it is smooth with perfectly balanced tannins with a long lasting finish.
This text has been automatically translated.
Die Trauben wurden per Hand gelesen und entrappt aber nicht zerquetscht. Zunächst wurden sie bis auf 8°C gekühlt und kalt geweicht für 168 Stunden. Gärung erfolgte bei 25°C. Nach einer 37 Tage langen Maischegärung und malolaktischer Fermentierung in Edelstahltanks, reifte der Wein 16 Monate lang in 100% neuen Fässern aus französischer Eiche .
| Alcohol % Vol: | 14.0 |
|---|---|
| acidity [g/l]: | 5.7 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | Estate Wine |
| country of origin: | South Africa |
| distributor: | Weinland Ariane Abayan GmbH & Co. KG, D-20251 Hamburg |
| grape varietals: | Cabernet Franc, Merlot, Petit Verdot |
| main grape varietal: | Cabernet Franc |
| optimal drinking window (under ideal storage conditions): | 2027 |
| pH value: | 3.59 |
| recommended dishes: | beef, lamb |
| residual sugar: | 3.4 |
| serving temperature: | 18 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2018 |
| winemaker: | Luke O'Cuinneagain |
| wine region: | Stellenbosch |
| wine style: | dry |
| wine type: | Red wine |
| Grape varietals | 86% Cabernet Franc, 27% Merlot, 7% Petit Verdot |
|---|
