Uva Mira The Mira Merlot 2019
€23.90*
Available, delivery time: 1-3 days
Information about "Uva Mira The Mira Merlot 2019"
The Uva Mira The Mira Merlot flows into the glass in a beautiful purple-red hue and the scent of juicy mulberries, a hint of earthiness and a fine perfume of fragrant violets emerges from the glass. The palate is rich and lush with generous nuances of black cherry, blackcurrant and fresh herbaceous notes, as well as a hint of light spices. Elegant and refined with silky soft tannins, this pleasure ends in a long and intense finish.
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Der Wein reifte 18 Monate in französischen Eichenfässer, wovon 40% Neuholz ist.
| Alcohol % Vol: | 14 |
|---|---|
| acidity [g/l]: | 6.4 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | Estate Wine |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Merlot |
| main grape varietal: | Merlot |
| optimal drinking window (under ideal storage conditions): | 2025 |
| pH value: | 3.35 |
| ratings: | Proficheck ausgezeichnet (90/100) |
| recommended dishes: | Lammbraten, Lammchops, cheese, lamb, pork |
| residual sugar: | 2.4 |
| serving temperature: | 17 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2019 |
| winemaker: | Christiaan Coetzee |
| wine region: | Stellenbosch |
| wine style: | dry |
| wine type: | Red wine |
- Proficheck: ausgezeichnet (90/100)
- Jahrgang 2017 - John Platter: 4 Sterne
- Jahrgang 2018 - Tim Atkin 2020: 92 Punkte
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Käse, Lamm, Schwein, Lammbraten, Lammchops |
| Grape varietals | Merlot |
| Serving temperature [°C] | 17 °C |
| Storable up to (at perfect conditions) | 2025 |
| Winemaker | Christiaan Coetzee |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 2.4 |
| pH-value | 3.35 |
| Acid content [g/l] | 6.4 |