Uva Mira Fox's Lair 2022
- Uva Mira
- red wine - dry
- South Africa - Helderberg-Stellenbosch
- Cabernet Franc - blend
- Greg Sherwood MW 2024: 96 points
€38.95*
Available, delivery time: 1-3 days
Information about "Uva Mira Fox's Lair 2022"
The Uva Mira Fox's Lair 2022 captivates with its alluring purple hue, seducing the senses from the first sip. Lush aromas of wild blackberries and ripe lingonberries greet the nose, complemented by floral notes, fresh tobacco leaves, and delicate graphite shavings. A tantalizing salty spiciness envelops the fragrant bouquet, adding layers of complexity. On the palate, a vibrant core of pure blackcurrants melds with subtle undertones of dried herbs and minerals. The wine showcases silky, tightly-knit tannins paired with vibrant acidity and a creamy mouthfeel, delivering an exquisite harmony of finesse and vitality. Composed of 52% Cabernet Franc and 48% Cabernet Sauvignon, this standout Helderberg offering underscores Uva Mira's dedication to conservation, protecting Fynbos habitats during vineyard expansion.
Aged for 18 months in French oak barrels, of which 35% is new wood.
| Main grape varietal: | Cabernet Franc |
|---|---|
| Wine region: | Helderberg-Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine style: | dry |
| wine type: | red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | Cabernet Franc, Cabernet Sauvignon |
| Serving temperature [°C] | 18-20 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Christiaan Coetzee |
| Ingredients | Traubenmost, Trauben, Konservierungsstoff (Sulfite), Packgas (Argon), enthält Ei und Eierzeugnisse |
|---|---|
| Calories | 85 kcal / 351 kj |
| Carbs | 1.4 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite, Ei und Eierzeugnisse |
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 2.6 |
| pH-value | 3.45 |
| Acid content [g/l] | 6.16 |