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Information about "Thorne & Daughters Snakes & Ladders Sauvignon Blanc 2024"

The grapes for the Thorne & Daughters Snakes & Ladders Sauvignon Blanc come from 30-year-old vines along the rugged West Coast. They undergo gentle processing—whole-bunch pressing, wild yeast fermentation, and months of maturation in used oak barrels.

This Sauvignon Blanc captivates with a multifaceted bouquet of black currants, crushed bay leaves, and Nori, artfully interwoven with tropical fruit nuances. On the palate, it combines a rich structure with notes of gooseberry and prickly pear, complemented by a refreshing saltiness.

The vineyards are situated in an extreme climate along the Atlantic coastline of the Cape, nestled between the Atlantic Coastal Plain and the Olifants River Valley, which shapes the wine’s character and terroir.

Treatment in the cellar Die Trauben werden in alten Vaslin-Korbpressen ohne SO2 oder andere Zusätze als ganze Trauben gepresst. Der Saft wird dann in einer Mischung aus 225-, 300- und 500-Liter-Eichenfässern wild vergoren, wo die Weine 9-10 Monate auf der Grobhefe bleiben, bevor sie verschnitten und abgefüllt werden.
Properties "Thorne & Daughters Snakes & Ladders Sauvignon Blanc 2024"
Alcohol % Vol: 14.03
Main grape varietal: Sauvignon Blanc
Wine region: Olifants River
acidity [g/l]: 5.9
acidity level: low
age restriction: from 16 years
allergens: contains sulfite
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Sauvignon Blanc
optimal drinking window (under ideal storage conditions): 2029
pH value: 3.29
ratings: John Platter 5 Sterne, Tim Atkin 95/100, Winemag 95/100
residual sugar: 2.6
single varietal / blend: mono varietal
vinification and maturation: wooden barrel
vintage: 2024
winemaker: John Seccombe
wine style: dry
wine type: White wine

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Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Grape varietals Sauvignon Blanc
Storable up to (at perfect conditions) 2029
Winemaker John Seccombe
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 14.03
Residual sugar [g/l] 2.6
pH-value 3.29
Acid content [g/l] 5.9